VERY BEST EGG ROLLS
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time.
Provided by Kzim4
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Defrost spring roll wraps as directed on package.
- Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
- Add pork and soy sauce and mix well.
- Lay wrap in front of you so it looks like a diamond.
- Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
- Fold bottom point up over filling and roll once.
- Fold in right and left points.
- Brush beaten egg on top point.
- Finish rolling wrap.
- Repeat with remaining filling.
- Heat 2-3 inches oil in large frying pan to 350°F.
- Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
- Drain on paper towels.
- Serve with your favorite sweet and sour sauce.
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Abdul Muheet khan
[email protected]I'm not a big fan of egg rolls, but I really enjoyed these. They were crispy and flavorful.
April Jackson
[email protected]The egg rolls were delicious, but they were a bit too spicy for my taste.
Jose Pavon
[email protected]These egg rolls were a great appetizer for my party. Everyone loved them!
dweebsterman1972
[email protected]I followed the recipe exactly, but my egg rolls didn't turn out crispy. I'm not sure what I did wrong.
Stan Johnson
[email protected]These egg rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Emmanuel Iloegbunam
[email protected]The egg rolls were good, but I thought they were a bit too oily.
ACE1C
[email protected]I made these egg rolls for my family and they loved them! They're a great way to use up leftover vegetables.
DR Noorislam1
[email protected]These egg rolls were delicious! I especially liked the sweet and sour sauce.
Koketso Francisco
[email protected]I tried making these egg rolls, but they didn't turn out as well as I hoped. The wrappers were too thick and the filling was too dry.
Sadat Prattay
[email protected]These egg rolls were amazing! The filling was so flavorful and the wrapper was crispy and cooked to perfection.
Zak Art
[email protected]The egg rolls were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Bhoraniya Samad
[email protected]I've made these egg rolls several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Reuban Haylock
[email protected]These egg rolls were a hit at my party! They were crispy and delicious, and the filling was flavorful and moist. I will definitely be making these again.