VERY EASY CHICKEN PICCATA
We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have just tried it myself. Findings: I made it with more chicken stock, double the garlic & more sliced lemon and no lemon juice to suit DH's preference for not too much lemon and becuase we had guests and I had 6 chicken breasts. DH approved of it made this way as the lemon flavour came though well, without being overly acidic. Guests wanted the recipe, so it's a keeper. ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees; place a heat-proof platter (or casserole dish) in oven.
- Pour flour onto a plate. Coat both sides of chicken breast halves in flour; shake off excess.
- Heat 2 tablespoons oil in 12-inch heavy-bottom skillet over medium-high heat. Saute half the chicken (without moving) until lightly browned on first side, about 4 to 5 minutes.
- Turn and cook until second side is lightly browned and chicken is cooked through, 3 to 4 minutes. Transfer chicken to heated platter or casserole dish and return to oven.
- Repeat with remaining oil and chicken.
- In same skillet, saute garlic about 10 seconds; add broth and lemon slices. Increase heat to high. Scrape skillet bottom with wooden spoon to loosen any browned bits. Simmer about 10 minutes to reduce liquid.
- Add lemon juice and capers and simmer about 5 more minutes.
- Remove pan from heat and stir in butter until it melts and sauce thickens. Blend in parsley.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 408.6, Fat 24.3, SaturatedFat 7.8, Cholesterol 91.3, Sodium 398.7, Carbohydrate 18.2, Fiber 2, Sugar 1, Protein 30.8
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B-n Rai
[email protected]This chicken piccata recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I love the addition of the sundried tomatoes. I serve it over
Dammy Yomi
[email protected]This chicken piccata recipe is a winner! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of lemon, butter, and capers. I serve it over pasta or rice and i
Mikayla Givens
[email protected]This chicken piccata recipe is a keeper! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of lemon, butter, and capers. I serve it over pasta or rice and i
Waleed Hendricks
[email protected]I love this chicken piccata recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of lemon, butter, and capers. I serve it over pasta or rice and it's a
Cazanova ana
[email protected]This chicken piccata recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is delicious. I love the addition of the sundried tomatoes. I serve it over
RAMZAN DULLU
[email protected]I've been making this chicken piccata recipe for years and it's always a hit. It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is amazing. I love the combination of lemon, butter, and capers
Eloise King
[email protected]This chicken piccata recipe is a keeper! It was so easy to make and it turned out so delicious. The chicken was cooked perfectly and the sauce was amazing. I loved the combination of lemon, butter, and capers. I served it over pasta and it was a hit
sakaraia Tuberi
[email protected]I'm not a huge fan of chicken piccata, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the artichoke hearts. I will definitely be making this again.
Joyce Her
[email protected]This chicken piccata recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I loved the combination of lemon, butter, and capers. I served it over rice and it was a hit with my family. I will definitely be making this aga
Blessing Angel
[email protected]I love this chicken piccata recipe! It's so easy to make and it always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over angel hair pasta. It's a great dish for a special occasion or jus
fatma essam
[email protected]I've made this chicken piccata recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is perfectly tangy and flavorful. I love serving it over pasta or rice. It's a great weeknight meal that the whole family
Nihad FF
[email protected]This was my first time making chicken piccata and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also delicious and I loved the addition of the capers. I will definitely be making this recipe ag
sandra smith
[email protected]Overall, this chicken piccata was a solid recipe. The chicken was cooked well and the sauce was flavorful. However, I found the recipe to be a bit bland. I would recommend adding some more herbs and spices to the sauce to give it more depth of flavor
Comment Comment
[email protected]This chicken piccata was a bit too tangy for my taste. I think I would have preferred a more creamy sauce. However, the chicken was cooked perfectly and the presentation was beautiful. I would recommend this recipe to someone who enjoys tangy sauces.
Pue Karen
[email protected]I'm not usually a fan of chicken piccata, but this recipe changed my mind. The chicken was incredibly tender and the sauce was light and flavorful. I loved the addition of the sun-dried tomatoes, which added a nice sweetness to the dish. I will defin
Zayla Langsto
[email protected]This is my go-to recipe for chicken piccata. It's always a crowd-pleaser and I get compliments every time I make it. The sauce is divine and the chicken is always cooked perfectly. I highly recommend this recipe!
Philip Akinsola
[email protected]I'm a huge fan of chicken piccata, and this recipe did not disappoint. The chicken was juicy and tender, and the sauce was perfectly balanced. I loved the addition of the artichoke hearts, which added a nice texture and flavor. I will definitely be m
justice boamah
[email protected]Easy peasy lemon squeezy! This chicken piccata is incredibly easy to make, yet it tastes like it came from a fancy restaurant. The chicken was cooked to perfection and the sauce was light and flavorful. I served it over angel hair pasta and it was a
Celia Ann
[email protected]This chicken piccata was a delightful surprise! The tangy lemon sauce and capers added a burst of flavor to the tender chicken. I followed the recipe exactly and it turned out perfectly. My family raved about it and asked for seconds. Highly recommen