CHILLED TOFU, JAPANESE-STYLE
With this dish, you can orchestrate the flavor of each bite by choosing from a variety of savory condiments.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- Cut tofu in half widthwise. Keep the pieces stacked and cut lengthwise into thirds (creates 6 rectangles), and then cut the tofu horizontally (slicing parallel to work surface) into quarters to create 24 cubes, each about 1 inch. Repeat with second package of tofu for a total of 48 pieces. Place tofu in a serving bowl and nestle the bowl in a larger bowl filled with crushed ice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Meanwhile, place dipping sauce ingredients in a small bowl and whisk until well blended; set aside.
- Prepare 5 or more condiments and place each in a separate bowl or dish. Serve tofu family style in its chilled bowl with condiments, dipping sauce, and individual serving dishes.
Nutrition Facts : Calories 136 g, Fat 3 g, Protein 14 g
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James Mayer
[email protected]I tried this recipe and it was a hit! The tofu was so smooth and silky, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Firecreeper
[email protected]The chilled tofu was a refreshing change from the usual fried or grilled tofu. The sauce was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe.
Alexandra Fox
[email protected]The chilled tofu was a bit bland for my taste, but the sauce was delicious. I would recommend adding some extra spices or herbs to the tofu before chilling it.
Sagur Bishwas
[email protected]This chilled tofu dish was a refreshing and healthy way to enjoy tofu. The sauce was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone looking for a light and healthy meal.
Xolile Kekana
[email protected]This was a great recipe! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dogo Paul
[email protected]This dish was amazing! The tofu was so smooth and silky, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Autumn Mertens
[email protected]The chilled tofu was a refreshing and delicious summer dish. The sauce was light and flavorful, and the vegetables added a nice crunch. I would definitely recommend this recipe.
Jsuuawii Jaiisiaiisis
[email protected]This was a quick and easy dish to make, and it turned out great! The tofu was perfectly chilled and the sauce was delicious. I served it with some rice and it was a perfect meal.
Kamran Pahat
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so light and refreshing, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
onikonik 532
[email protected]This chilled tofu dish was a delightful revelation. I've always enjoyed tofu, but this recipe took it to a whole new level. The combination of the smooth tofu, the savory sauce, and the fresh vegetables was simply irresistible.