VERY RICH HOT BUTTERED RUM
We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.
Provided by ArtWork
Categories Beverages
Time 11m
Yield 1 it makes alot, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
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Dechen Jemo
[email protected]The buttered rum was a bit too strong for my taste, but I think I'll try it again with less rum next time.
Allan Brant
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Evan Spencer
[email protected]I've been making this recipe for years and it's always a hit at parties. Everyone loves it!
Stephano Nnko
[email protected]This is the best hot buttered rum recipe I've ever tried! It's so rich and creamy, and the spices are perfectly balanced.
Atis Ohun
[email protected]I thought the buttered rum was just okay. It wasn't as flavorful as I was hoping for.
anaele success
[email protected]This recipe was easy to follow and the buttered rum turned out great! I would definitely recommend it to others.
Manny Santiago
[email protected]The buttered rum was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Faraz Ijaz
[email protected]This was my first time making hot buttered rum and it was delicious! I'll definitely be making it again.
Sara Brown
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it.
majid sanghroo
[email protected]This recipe is the perfect way to warm up on a cold winter night. The buttered rum is rich and creamy, with just the right amount of spice. I highly recommend it!