VERY SIMPLE BLUEBERRY MUFFINS
These vegan blueberry muffins are as easy as a box mix. I originally saw it published as a user submission at vegweb.
Provided by Nourished Homestead
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, sugar, salt, and baking powder in a mixing bowl. Mix in soy milk and oil.
- Gently fold in blueberries.
- Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.
Nutrition Facts : Calories 153.4, Fat 5, SaturatedFat 0.7, Sodium 262.6, Carbohydrate 25.6, Fiber 0.9, Sugar 12.7, Protein 2.2
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Alex Poly
[email protected]These muffins were a huge hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Jay louis
[email protected]Not bad, but I've had better.
Abdul Khalek
[email protected]These muffins were amazing! I love how moist and flavorful they were. I'll definitely be making them again and again.
Meltem Demirors
[email protected]My muffins came out a little dry. I think I might have overmixed the batter. But they still tasted good!
Matthew Mata
[email protected]These muffins were so easy to make and turned out so good! I'm not much of a baker, but these muffins were a breeze. I'll definitely be making them again.
Jasmine Williams
[email protected]Meh.
Mj Bdown
[email protected]These muffins were a huge hit at my party! Everyone loved them. I'll definitely be making them again for my next gathering.
Wasifkhan Wasifkhan
[email protected]Not bad, but I've had better.
Libby Hanley
[email protected]These muffins were amazing! I love how moist and flavorful they were. I'll definitely be making them again and again.
Cynthia Miller
[email protected]My muffins came out a little dry. I think I might have overmixed the batter. But they still tasted good!
Masoom Faizan
[email protected]These were so easy to make and turned out so good! I'm not much of a baker, but these muffins were a breeze. I'll definitely be making them again.
Dekel Marlin
[email protected]Meh.
Evelyn Isabella
[email protected]These muffins were delicious! The perfect balance of sweetness and tartness. I added a streusel topping for an extra special touch. Highly recommend!
Ahmad Malik
[email protected]Not a fan. The muffins were dry and the blueberries were tart. I think I'll stick to my old blueberry muffin recipe.
kagolo birari
[email protected]These blueberry muffins were a hit! They were so easy to make and turned out perfectly moist and fluffy. I loved the burst of blueberry flavor in every bite. Will definitely be making these again!