VERY SIMPLE FRUIT FILLED KOLACHES
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.
Provided by JESMom
Categories Breads
Time 45m
Yield 24 kolaches
Number Of Ingredients 4
Steps:
- Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
- Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
- Cover and let rise in a warm place until doubled in size, 20-30 minutes.
- Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
- Mix sugar and milk and drizzle on warm kolaches.
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EP Digital SA
[email protected]These kolaches were a disappointment. The dough was difficult to work with and the filling was bland. I followed the recipe exactly, but the kolaches turned out nothing like the pictures. I would not recommend this recipe.
SHAHADUL ISLAM
[email protected]These kolaches were very good! The dough was easy to work with and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries, and they all worked well. The only problem I had was that the kolaches wer
Daughter of a king
[email protected]These kolaches were a bit more work than I expected, but they were definitely worth it! The dough was a bit sticky, but I was able to work with it. The filling was delicious and the kolaches were a hit with my family. I will definitely be making thes
Khanii Queen
[email protected]I've made these kolaches several times now and they are always a hit! They are so easy to make and can be customized with any type of fruit you like. I've used strawberries, blueberries, raspberries, and even peaches, and they all turn out great. The
Karuna Niroula
[email protected]These kolaches were so easy to make and turned out so delicious! I used a variety of fruits, including strawberries, blueberries, and raspberries, and they all worked well. The dough was light and fluffy, and the filling was sweet and juicy. I will d