VERY VANILLA CRUMBLE MUFFINS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed). In large bowl, stir together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla, and oil. Pour milk mixture over dry ingredients and stir by hand just until combined. Fold in vanilla chips. In small bowl, stir together flour and sugar. Add softened butter and mix with fork until crumbly. Drop batter into muffin cups, they will be full. Sprinkle heaping tablespoon of crumble topping over top of batter in each cup. Bake for 18-20 minutes or until toothpick inserted in center comes out clean,(after about 12 minutes "tent" with foil to keep crumble topping light. Cool in pan 10 minutes, remove from pan and cool on cooling rack...or eat!
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raja Naeem raja
[email protected]This recipe is definitely not a keeper. I'll be sticking to my old muffin recipe from now on.
Mb Ifrat
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Priyanjal Lamichhanne
[email protected]I'm really disappointed with this recipe. I've tried it twice, and both times the muffins have turned out terrible.
D4H Gamer
[email protected]These muffins were a complete disaster. They didn't rise at all, and they tasted like cardboard.
Benco 123
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy. I think I might have overmixed the batter.
Zeeshan Azher
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. They were a little dry and crumbly.
Mellody Max
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Moazam sheikh
[email protected]I'm not a big fan of muffins, but these were really good. The vanilla flavor was subtle, and the crumb topping was delicious.
Arthur Jose
[email protected]These muffins are so moist and fluffy. I love the vanilla flavor, and the crumb topping is the perfect finishing touch.
Monihar Khatun
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. I'll be making these muffins again and again.
angela fabisiak
[email protected]These muffins are a great way to use up leftover vanilla beans. I always have a few in my pantry, and I love finding new ways to use them.
trustinn
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. They loved eating the muffins, too!
Mark R Foulkes
[email protected]I'm not a big fan of vanilla, but these muffins were still really good. The crumb topping was my favorite part.
Augustine adaji Augustine adaji
[email protected]These muffins are so delicious! The vanilla flavor is perfect, and the crumb topping is amazing.
Kajetan Czubkowski
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Kishainie Crispulo Meyer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
JDRIFTS 95
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the muffins always turn out great.
Precious Nkhoma
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sonehra Khan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect amount of sweetness.