VERY VEGETABLE LASAGNA
Amp up the veggie quota in your vegetarian lasagna with this clever but easy recipe where strips of zucchini stand in for some of the lasagna noodles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Baked Pasta Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In large pot of boiling water, cook zucchini until just softened, 3 to 4 minutes. Drain and let dry on a paper-towel-lined baking sheet.
- Stir together ricotta, spinach, 1/4 cup Parmesan, egg, 2 teaspoons salt, and 1/2 teaspoon pepper. Spread 1 cup marinara in a 9-by-13-inch baking dish. Top with 3 noodles, one-quarter the ricotta mixture, one-quarter the zucchini, and 1 cup tomato sauce; repeat three times. Top with remaining 3 noodles, 2 cups marinara, and 1/2 cup mozzarella.
- Cover with parchment-lined foil and bake 30 minutes. Uncover and sprinkle with remaining 1/2 cup mozzarella and 1/4 cup Parmesan; bake 20 minutes more. Let cool 10 to 15 minutes before serving.
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Wilkenson Mompremier
[email protected]This lasagna was a bit bland. I think it could have used more herbs and spices.
Martin slinxx
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This lasagna was a great find. It was so flavorful and satisfying.
Dughu Mane SA
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time I make it.
Sk Amar
[email protected]I made this lasagna for my family and they loved it. It's a great dish to make for a weeknight meal.
Diego Weston
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. It was so delicious and everyone loved it!
Kaylene Queary
[email protected]I'm not a fan of vegetables, but I really liked this lasagna. The vegetables were cooked perfectly and they didn't overpower the dish.
Md Rifat islam Sumon
[email protected]This lasagna was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Nosipho Mteki
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Saiful Islam Rubel
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Bersali Hodeifa
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Aamir Iqbal
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable lasagna. It was so flavorful and satisfying.
artholic studio
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The lasagna was delicious!
Prince Belvedere
[email protected]This lasagna was a bit too bland for my taste. I think it could have used more spices.
Ashenafi Tamene
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
ALTAF HUSAIN
[email protected]This was the best lasagna I've ever had. The combination of vegetables and cheese was perfect.
Bridget Kalasa
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful!
Jose Deleon
[email protected]This lasagna was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing.