VERY VEGGIE LASAGNA
This veggie lasagna is a satisfying meatless meal packed with butternut squash, mushrooms, tomatoes, and reduced-fat Italian cheeses.
Provided by Juliana Hale
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h30m
Yield 12
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to paper towels; blot dry.
- Heat oil in a large skillet over medium heat. Add mushrooms, onion, garlic, and Italian seasoning. Cook, stirring, until mushrooms are tender and any excess moisture has evaporated, about 15 minutes. Add tomato sauce, tomatoes, vinegar, 1/2 teaspoon salt, and crushed red pepper. Bring to a boil, then reduce heat and simmer, uncovered, about 8 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir together ricotta, egg, rosemary, black pepper, and remaining 1/2 teaspoon salt in a bowl.
- Coat a 9x13-inch baking dish with cooking spray, then spread with 3/4 cup mushroom mixture. Layer on 3 noodles, half of the remaining mushroom mixture, and 2/3 cup shredded cheese. Repeat with 3 noodles, half of the ricotta mixture, and half of the squash. Then top with 3 noodles, remaining mushroom mixture, and 2/3 cup shredded cheese. Add remaining 3 noodles and remaining squash. Sprinkle with remaining 2/3 cup shredded cheese.
- Bake, uncovered, until hot and bubbly, about 30 minutes. Let cool for 10 minutes. Slice into 12 pieces. Top with fresh sage leaves.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 36.9 g, Cholesterol 36.5 mg, Fat 9.4 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 719.2 mg, Sugar 4.2 g
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REVIS STRIKE
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Harivansh Kumar
[email protected]I love that this lasagna is made with whole wheat pasta. It's a healthier option that still tastes great.
Rana Hamza
[email protected]This lasagna is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Matthew Carlton
[email protected]I'm not a vegetarian, but this lasagna was so good that I didn't even miss the meat.
Shahnawaz B
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Hawi tube
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
KIZITO DANIEL
[email protected]The lasagna was easy to make and turned out great. I especially liked the creamy ricotta cheese filling.
Javaria Usman
[email protected]This lasagna is a keeper! I will definitely be making it again and again.
Benard Mose
[email protected]I would definitely recommend this recipe to others. It's a great vegetarian option that is both delicious and satisfying.
Shivanie Sookhlall
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was melted to perfection.
Mekonnen Ibrahim
[email protected]The lasagna was too time-consuming to make. I think I would try a different recipe next time.
Hot Piston
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
xiby
[email protected]This lasagna was a bit too bland for my taste. I think I would add some more spices next time.
TOFAN BETTANI
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was so delicious that my family asked me to make it again the next week.
Nafeel Mohamed
[email protected]This lasagna was easy to make and turned out great. The instructions were clear and concise. I would definitely recommend this recipe to others.
Isaiah Cherestal
[email protected]I'm not usually a fan of vegetarian lasagna, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Chioma Njoku
[email protected]This lasagna was a hit with my family! The veggie filling was flavorful and hearty, and the cheese was gooey and melted perfectly. I will definitely be making this again.