VICHY CARROTS
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.
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Ganeshsapkota Ganesh
[email protected]These carrots are the perfect side dish for a special occasion. They're elegant and delicious.
Domreen ambrocio
[email protected]I've made this dish for years and it's always a hit. It's a classic for a reason.
Teetee Davis
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
Eagleeyes evadouble
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Heinie Basch
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Pokemon Collect
[email protected]I've never been a big fan of carrots, but these Vichy carrots changed my mind. They're so flavorful and addictive.
Babar Malik
[email protected]This is my go-to recipe for carrots. They're always a hit at potlucks and holiday dinners.
Binay Patel
[email protected]These carrots are so simple to make, but they're so delicious. I love the way the honey and butter caramelize on the carrots.
Valentine Baloyi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Alexander Sierra Jr
[email protected]These Vichy carrots were a hit! They were so easy to make and turned out perfectly. I loved the hint of sweetness from the honey and the crunch of the carrots.