CHESS PIE

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Chess Pie image

This is a classic. If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!

Provided by Gretchen ***

Categories     Pies

Time 45m

Number Of Ingredients 7

1 unbaked pie shell
1 stick butter, melted
1 1/2 c sugar
1 Tbsp corn meal
1 tsp vinegar
1 tsp vanilla extract
3 eggs, slightly beaten

Steps:

  • 1. Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
  • 2. Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.

Ali Mohammad
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This chess pie is a must-try for any fan of classic desserts. It's simple, delicious, and always a hit.


Naeem Naeem Ahmed
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I love that this chess pie recipe can be made ahead of time. It's so convenient and makes it the perfect dessert for busy weeknights.


Aamino Nur
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This chess pie is the perfect dessert for a special occasion. It's elegant and delicious, and always impresses my guests.


Legend Mudzviti
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I've had chess pie from many different places, but this recipe is by far the best. It's the perfect combination of sweet and savory.


Mumtaz Zaidi
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This chess pie is so easy to make, even for a beginner baker. I highly recommend it!


Avijat Roy
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I love the combination of the flaky crust and the creamy filling in this chess pie. It's the perfect balance of textures and flavors.


Murad 68
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This chess pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


Saima Rehman
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I've made this chess pie several times now and it's always a hit. It's so easy to make and always turns out perfect.


Julia Stefauns
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This chess pie is the perfect comfort food. It's warm, gooey, and always hits the spot.


Matrix Survivor
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I love that this chess pie recipe uses simple, everyday ingredients. It's so easy to make and always turns out great.


Fahad_2006A
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This chess pie is the perfect dessert for any occasion. It's simple, yet elegant, and always a crowd-pleaser.


Salahuddin Katari
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I'm not usually a fan of chess pie, but this recipe changed my mind. The crust is so flaky and the filling is so smooth and creamy.


Fatema Tunjjohura
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This chess pie was a hit at my last dinner party. Everyone raved about the rich, buttery flavor.


Teresiah Nyambura
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I've tried many chess pie recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfect.


Mother Alom Sakib
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This chess pie recipe is an absolute winner! The flaky crust and creamy, sweet filling are a match made in heaven.


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