VICHYSSOISE SOUP
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!
Provided by SkipperSy
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put potatoes in salted water and cook, until almost done.
- Remove potatoes, mash and then add to chicken stock.
- Add garlic and 2 tablespoons butter/margarine and simmer for about 5 minutes.
- Put potato stock through a strainer and remove any lumpy pieces.
- In a separate cooking pot add 1 tablespoon of butter/margarine and add the celery, stir for 1 minute and remove.
- In the same pot put in 2 tablespoons butter/margarine, add leeks and cook until slightly translucent.
- Add potato stock to leeks, stir and simmer for about 5 minutes.
- Add Instant mashed potatoes and stir briefly.
- Turn off heat and add half & half cream, stir, add salt & white pepper to taste.
- Add Caraway Seeds and/or a pinch of Curry Powder.
- Let cool and then add the cucumbers and celery- both should remain crunchy!
- Put into a big glass jar/container and CHILL in refrigerator.
- Serve in individual bowls with a pinch of either parsley and/or perhaps a pinch of Mrs Dash or Paprika on top for color.
- Have available sour cream on the side!
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Byakika Hatimu
[email protected]I can't wait to try this soup!
Alinur Ahmed
[email protected]Overall, this was a good soup, but I would make a few changes next time.
Gauge Schuetz
[email protected]This soup was a bit too salty for my taste.
Savannah Lang
[email protected]I would have liked more flavor in this soup.
Clarissa Birkeland
[email protected]This soup was a bit too thick for my taste.
Muzamil Rauf
[email protected]I'm not a fan of vichyssoise soup, but this recipe was pretty good.
Michael D
[email protected]This soup is a great way to use up leftover vegetables.
Hadika Khan
[email protected]The leeks add a subtle sweetness to the soup.
Tokoma Nickelson
[email protected]I love the creamy texture of this soup.
Manii malik
[email protected]This soup is perfect for a cold winter day.
Sagir Rain
[email protected]I'll definitely be making this soup again.
Amahle Marshy
[email protected]Easy to make and very tasty!
Umar Hayat
[email protected]Delicious!
rusted vision
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what went wrong.
Nipa Khan
[email protected]This soup was a bit bland for my taste. I would recommend adding more salt and pepper, or perhaps some other spices, to taste.
Shirin Akther
[email protected]I added a bit of chopped bacon to this soup, and it was amazing! The bacon added a smoky flavor that really took the soup to the next level.
Lindsey Lopez
[email protected]This soup was easy to make and turned out great! I used Yukon Gold potatoes, and they gave the soup a really creamy texture.
Taim Hossen
[email protected]I'm not a huge fan of leeks, but this soup was surprisingly delicious! The leeks added a subtle sweetness that complemented the potatoes and onions perfectly.
james bakar
[email protected]This vichyssoise soup was a hit with my family! It was creamy, flavorful, and had the perfect balance of vegetables. I will definitely be making this soup again.