ARROZ CON POLLO WITH MATT AND PATRICK RECIPE BY TASTY
Here's what you need: salt, bone-in, skin-on chicken thighs, vegetable oil, long grain rice, garlic, yellow onion, tomato sauce, chicken bouillon, hot water, peas, carrot
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the chicken thighs to a large pot, cover with water, and season with salt. Boil the chicken for 40 minutes, or until cooked through. Drain.
- Shred the chicken from the bones and set aside.
- Heat the oil in a large saucepan over medium heat, then add the rice and continually stir until the rice turns a light brown.
- Add the garlic, onion, and salt. Stir the rice until it turns golden.
- Add the tomato sauce, bouillon cubes and hot water. Increase the heat to medium-high.
- Cover and simmer for 20-25 minutes, until the rice is cooked and has absorbed the liquid. Check occasionally to make sure the rice is not drying out too quickly.
- Mix in the shredded chicken, peas, and carrots.
- Remove the rice from the heat and fluff with fork.
- Enjoy!
Nutrition Facts : Calories 1307 calories, Carbohydrate 108 grams, Fat 69 grams, Fiber 5 grams, Protein 55 grams, Sugar 16 grams
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Badsha Ahmed
[email protected]This arroz con pollo is a winner! The chicken is tender and juicy, and the rice is cooked perfectly. I also love the addition of the vegetables, which give the dish a nice pop of color and flavor. I will definitely be making this again and again!
Sharif Bonyoko
[email protected]This arroz con pollo is a great recipe for beginners. It's easy to follow and the results are delicious. The chicken is tender and flavorful, and the rice is cooked perfectly. I also love the addition of the vegetables, which give the dish a nice pop
Michael Hyuha
[email protected]This arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the rice is cooked perfectly. I also love the addition of the vegetables, which give the dish a nice pop of color and
Khan Hammad
[email protected]This arroz con pollo is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. The chicken is tender and flavorful, and the rice is cooked perfectly. I always have leftovers, which are great for lunch the next day
Rhia Jayne
[email protected]I'm a huge fan of arroz con pollo, and this recipe is one of my favorites. The chicken is always tender and juicy, and the rice is always cooked perfectly. I also love the addition of the vegetables, which give the dish a nice pop of color and flavor
kadijatu Esther Conteh
[email protected]This arroz con pollo is so easy to make, and it's always a hit with my family. The chicken is tender and flavorful, and the rice is cooked perfectly. I love that I can throw it all in one pot and have a delicious meal in no time.
Sonil Shah
[email protected]I've made this arroz con pollo recipe several times now, and it always turns out perfect. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. It's a great dish for a weeknight dinner.
Zhila Showup
[email protected]This was my first time making arroz con pollo, and it turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Brennan Skinner
[email protected]This arroz con pollo was a disaster. The chicken was burnt and the rice was undercooked. I had to throw the whole thing away.
Gul Kan
[email protected]I'm not sure what went wrong, but my arroz con pollo turned out really bland. The chicken was dry and the rice was mushy. I followed the recipe exactly, so I'm not sure what happened.
mjbonitz
[email protected]This arroz con pollo was just okay. The chicken was a bit dry and the rice was a little undercooked. I think I would have liked it more if I had used a different recipe.
Bryan Kinder
[email protected]I'm a big fan of arroz con pollo, and this recipe is one of the best I've tried. The chicken was perfectly cooked and the rice was fluffy and flavorful. I also loved the addition of the peppers and onions, which gave the dish a nice kick.
Shahzad Khokhar
[email protected]This arroz con pollo was delicious! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the sofrito, which gave the dish a nice depth of flavor.
Rana Tayyab
[email protected]I made this arroz con pollo for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the rice was cooked perfectly. I highly recommend this recipe.
Asma Baby
[email protected]This recipe was easy to follow and the arroz con pollo turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Muhammad Faiq Qureshi
[email protected]I'm not a huge fan of arroz con pollo, but this recipe changed my mind. The chicken was juicy and flavorful, and the rice was cooked to perfection. I also loved the addition of the vegetables, which added a nice touch of texture and flavor.
Maryaam Maryaam
[email protected]This arroz con pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. Will definitely be making this