VICHYSSOISE WITH AIOLI
Provided by Molly O'Neill
Categories dinner, project, main course
Time 35m
Yield Four servings
Number Of Ingredients 21
Steps:
- To make the aioli, place the egg yolks in a blender or food processor. With the machine on, add the oil and then the vinegar in a slow, steady stream. When the mixture is emulsified, add the remaining ingredients and process until smooth. Scrape into a bowl and refrigerate.
- To make the soup, steam the lobsters for 4 minutes. When cooled, shell the partly cooked tail and claw meat. Refrigerate.
- Blanch the asparagus tips until tender, drain and refresh under cold water. Set aside. Heat the butter in a medium-size nonstick skillet over medium heat. Add the carrot, leek and water and cook until tender. Set aside.
- Combine the cream and half-and-half in a saucepan and cook over medium heat until hot but not simmering. Add the lobster, lower the heat and cook until the lobster is done, about 2 minutes. Remove the lobster, cut the tails in half and set aside. Stir the cream mixture into the mashed potatoes. Press through a medium-mesh sieve and season with salt and pepper.
- To serve, divide the lobster among 4 shallow soup bowls and spoon in the cream mixture. Swirl in a little aioli. Garnish with the carrot mixture, chervil and chives and serve.
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kelvin amuah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The soup is so rich and creamy, and the aioli is the perfect complement. I highly recommend this recipe!
Adofo Comfort
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this soup is a great way to use them up. It's also a very affordable meal, which is always a plus.
Jaydon T
[email protected]I'm not a huge fan of soups, but this one is really good! The flavors are well-balanced and the aioli adds a nice touch of richness. I would definitely make this again.
Liza Dawson
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting, and the aioli adds a nice touch of richness. I highly recommend this recipe!
Yolandi Filander
[email protected]This soup is amazing! It's so creamy and flavorful, and the aioli is the perfect complement. I would definitely make this again.
Jo Om
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the creamy texture of the soup and the garlicky flavor of the aioli. I highly recommend this recipe!
Umar Zaman Zaman
[email protected]I'm not a huge fan of soups, but this one is really good! The flavors are well-balanced and the aioli adds a nice touch of richness. I would definitely make this again.
Badhon Kazi
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this soup is a great way to use them up. It's also a very affordable meal, which is always a plus.
Md arafat Md arafat
[email protected]I love this soup! It's so easy to make and always comes out perfectly. I like to serve it with a side of crusty bread for dipping.
Rashid Aaron
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The soup is so rich and creamy, and the aioli is the perfect complement. I highly recommend this recipe!
Zafar Abbas
[email protected]This soup is a must-try for any soup lover! It's so creamy and flavorful, and the aioli adds a unique touch that really takes it to the next level.
Rj ZuBi HOneY
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was so light and flavorful, and the aioli added a nice depth of flavor. I'll definitely be making this again.
Sithembiso Ndlovu
[email protected]This soup is amazing! I've made it several times now, and it's always a crowd-pleaser. I love the combination of the creamy soup and the garlicky aioli.
Discovery Asia
[email protected]This was my first time making Vichyssoise, and it turned out great! I was a little worried about the aioli, but it was actually really easy to make. The soup was so creamy and flavorful, and the aioli added a nice touch of richness.
Aubrey Coker
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I like to add a little bit of chopped bacon to mine for an extra smoky flavor.
Cornelious Jameson
[email protected]This Vichyssoise with Aioli soup was a hit at my dinner party! The flavors were so rich and creamy, and the aioli added a lovely garlicky kick. I'll definitely be making this again.