Make and share this Vicki's Classic Potato Salad recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
- Peel and cube potatoes and transfer to a large bowl.
- Add onion and egg.
- Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
- Pour over potato mixture and toss to coat. Cover and chill.
- Better the second day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #american #southern-united-states #easy #holiday-event #summer #vegetarian #dietary #seasonal #independence-day #inexpensive #presentation #served-cold
You'll also love
okoye maryqueen
okoyem75@gmail.comThis is the worst potato salad I've ever had. The dressing is too sweet and the potatoes are undercooked.
Neamah Afari
a_neamah@gmail.comI followed the recipe exactly, but my potato salad turned out too dry. I think I'll add some extra mayonnaise next time.
MD Sagar hossin
h93@yahoo.comThis recipe is a little too bland for my taste. I think I'll add some extra mustard and vinegar.
chandra sinjali
s_chandra@gmail.comI'm not sure about the celery in this recipe. I think I'll leave it out.
Mudassir Siyal
s@yahoo.comThis recipe looks delicious! I love that it uses Greek yogurt instead of mayonnaise. It's a healthier option, but it still tastes amazing.
Kibuuka Nektar
k.nektar@aol.comI'm always looking for new potato salad recipes, and this one definitely caught my eye. It's so unique and flavorful, I can't wait to try it.
Samantha Ramirez
samanthar24@yahoo.comThis potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Idrees Uthman
iuthman@hotmail.comI love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor.
Elius Hossain
elius_hossain@hotmail.comI've made this salad several times now, and it's always a hit. It's the perfect combination of creamy and tangy.
Topu Basak
topu-basak67@yahoo.comThis potato salad is the perfect side dish for any summer gathering. It's easy to make ahead of time and always a crowd-pleaser.
Mulugojam Negash
negashmulugojam22@gmail.comI'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is to die for.
Cali Shaasheey
s_c@yahoo.comI added some chopped bacon and hard-boiled eggs to my salad, and it was even better! This recipe is so versatile, you can really add whatever you like.
Carlie Faugue
faugue_carlie30@gmail.comThe dressing is the star of this salad. It's so creamy and flavorful, and it perfectly coats the potatoes.
Maddy Back
bmaddy@yahoo.comI love that this recipe uses red potatoes. They hold their shape so well and give the salad a nice, colorful look.
Safrin Mb
m_safrin@yahoo.comI've tried many potato salad recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Umer Jafar
jafar_umer@yahoo.comThis potato salad was a huge hit at my last potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.