GREEN ONION AND CELERY CASSEROLE
Steps:
- 1. Cook onions and celery in butter until tender, pour into dish.
- 2. Cook rice in chicken broth until half done, pour over celery and onions.
- 3. Add sage and pepper to casserole and bake 40 min at 350 until rice is tender.
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Heather Clapper
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating celery!
Fazi khan
[email protected]I'm not a big fan of green onions, but I really enjoyed this casserole. The celery and cheese helped to balance out the flavor.
Aliah Costas
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kazuhiro
[email protected]I added some chopped ham to this casserole and it was delicious! It's a great way to add some extra protein.
Teame
[email protected]This casserole is a great way to use up leftover green onions and celery. It's also a great dish to make ahead of time.
William Mcgough
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Riyan Mallik
[email protected]This is my new favorite casserole! It's so easy to make and always a crowd-pleaser. I love serving it with a side salad and some crusty bread.
seiful khan
[email protected]I followed the recipe exactly, but my casserole turned out watery. Not sure what went wrong.
Faiza Muhammed
[email protected]This casserole was a bit bland for my taste.
Damian Horan
[email protected]I'm not usually a fan of casseroles, but this one was really good! The green onion and celery gave it a nice flavor, and the cheese and sour cream made it really creamy. I would definitely make this again.
MD Rayhen hossen
[email protected]This green onion and celery casserole was a hit at our family dinner! It was so easy to make, and the flavors were incredible. I loved the combination of the green onions and celery, and the cheese and sour cream made it so creamy and delicious. I wi