VICTORIAN FARMHOUSE ICED TEA

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Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories     Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

Uzair Jilani
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5 stars! This iced tea is delicious. I love that it's not too sweet and the citrus flavors really shine through. I will definitely be making this again and again.


Mariama Tarawally
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Made this tea for my family and they loved it! It's so easy to make and the flavor is amazing. I will definitely be making this again.


ahmed raj
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This Victorian Farmhouse Iced Tea is a refreshing and flavorful summer drink. I love the combination of black tea, lemon, mint, and orange slices. It's the perfect drink to enjoy on a hot afternoon or evening. I would highly recommend this recipe to


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