VICTORIA'S SPAGHETTI CARBONARA
Growing up with an Italian mother, I learned how to make good pasta dishes. Of course, I took my mom's recipe and modified it to my liking and now I'm addicted.
Provided by littlechick
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, whipping and sour cream, cheese, spices, onion,and garlic in a bowl and set aside.
- Boil spaghetti in salted water to al dente.
- While the spaghetti is cooking, cube the ham.
- When the spaghetti is done, add the cream mixture in a little at a time.
- Mix in the ham.
- Top with some more parsley.
Nutrition Facts : Calories 824.9, Fat 46.2, SaturatedFat 25.4, Cholesterol 375.3, Sodium 1485.5, Carbohydrate 62.3, Fiber 2.7, Sugar 2.5, Protein 38.7
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The Pro Grammar
[email protected]This recipe is a must-try for any carbonara lover!
wekiya cyrus
[email protected]I'm not a huge fan of carbonara, but this recipe was amazing!
Romae Robertson
[email protected]This is the best carbonara I've ever had!
ranga anuradha
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Suroj Khadka
[email protected]This is my favorite carbonara recipe. It's so creamy and flavorful.
Henry Veness
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Cutie Pie
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Olamide Yusuf
[email protected]Yum! This carbonara was so good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the peas and sun-dried tomatoes, which gave the dish a nice pop of color and flavor.
Jennifer Ferguson
[email protected]Solid carbonara. The sauce was rich and creamy, and the pasta was cooked perfectly. I would have liked a little more pepper, but that's just personal preference.
Eva Ivkić
[email protected]This recipe was a disaster! The sauce curdled and the pasta was mushy. I don't know what went wrong, but I'm never making this recipe again.
Fawwad Hala
[email protected]Meh. The sauce was a bit too heavy for my taste, and the pasta was a little overcooked. I think I'll stick to my regular carbonara recipe.
Wanok Alfred
[email protected]Easy and delicious! I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was rich and creamy, and the pasta was cooked perfectly. I'll definitely be making this again!
Luis Pat
[email protected]This carbonara was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the peas and sun-dried tomatoes, which gave the dish a nice pop of color and flavor. Will definitely be making this again!