WARM MUSSELS AND POTATO SALAD
Steps:
- Scrub potatoes, but do not peel them. Slice thin and spray on one side with pan spray.
- Prepare stove-top grill. Arrange potatoes on grill before heating it, and spray second side of potatoes. Grill the potatoes over medium-high heat until they begin to brown on one side; turn and brown on second side, cooking until they are soft.
- Wash mussels thoroughly and remove beards. Discard any with open shells. Place in pot with the wine; cover, and bring to a boil. Reduce heat, and simmer until shells open, 3 to 8 minutes, depending on the size of the mussels.
- Mince onion; wash, dry and chop marjoram; then, combine in serving bowl with oil and vinegar.
- When mussels are done, remove from pan and remove mussels from shells; add to serving bowl with 1 tablespoon of mussel broth.
- Wash, trim and chop tomato into small cubes; then, stir into bowl.
- When potatoes are cooked, add to bowl and mix well. Season with salt. Serve with bread.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 12 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 9 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 834 milligrams, Sugar 7 grams, TransFat 0 grams
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Areeba Zahra
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nikk Wortham
[email protected]I've never had warm mussels before, but I'm definitely a fan now.
Sisipho Giyose
[email protected]This is a great dish for a special occasion.
Aariel Patin
[email protected]I'm not a big fan of mussels, but I loved this dish. The potato salad is so creamy and flavorful.
Darkvoidmaster1
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Lou Vieceli
[email protected]This is a really unique and flavorful dish. I highly recommend it.
Rao Saleem
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jamshad Ali030
[email protected]This is a great dish to serve with a glass of white wine.
Bafana Dlamini
[email protected]I love the creamy sauce in this dish. It's so flavorful.
Eli Mitchell
[email protected]This is my go-to recipe for warm mussels and potato salad. It's always a hit!
Godfrey Modika
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ahmed Abir
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Fantastic Gh
[email protected]I love how versatile this dish is. You can use any type of potatoes you like, and you can adjust the seasonings to your taste.
Aryeon Lyons
[email protected]This is a really easy dish to make. It's perfect for a weeknight meal.
Ruben Salazar
[email protected]I love the combination of flavors in this dish. The mussels are briny and the potato salad is creamy and tangy. It's a perfect balance of flavors.
Abboude Merheb
[email protected]This dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes and they worked perfectly in this recipe.
Tasha Crawford
[email protected]I tried this recipe last night and it was a hit! The mussels were cooked perfectly and the potato salad was creamy and flavorful. I will definitely be making this dish again.
m moosa
[email protected]This Warm Mussels and Potato Salad is a delightful dish that combines the briny flavor of mussels with the creamy richness of potato salad. The combination of flavors and textures is simply divine.