VICTORIOUS VEGETABLE STOCK
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's yeast and Brewer's yeast will not work). The optional addition of parmesan rind increases the richness in a wonderful way - My local Italian deli gives it to me for free. But leave it out for a vegan / parve stock. This broth beats any packaged vegetable stock hands down, if I do say so myself :)
Provided by Whats Cooking
Categories Clear Soup
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 23
Steps:
- Use the flat side of a chef's knife to gently crush the garlic cloves.
- Wash unpeeled vegetables well and cut them roughly into large pieces. Add to a large stock pot along with all other ingredients. Add entire sprigs of the herbs rather than removing the leaves from the stem.
- Cover with water. Water level should be about 4 inches above the top of the vegetables. Bring to a boil, skim off any foam from the top of the broth, then partially cover. Reduce heat and simmer for 1 1/2 hours. At the end of the cooking time, if you wish to make the stock richer, remove the lid and continue cooking uncovered to slightly reduce it.
- When the stock has cooled slightly, strain it through a sieve or cloth, pressing all of the remaining liquid out of the vegetables. Compost or discard the remaining vegetables. What you don't eat immediately can be refrigerated for 3-5 days, or frozen.
Nutrition Facts : Calories 52.1, Fat 0.4, SaturatedFat 0.1, Sodium 961.2, Carbohydrate 11.8, Fiber 2.7, Sugar 5, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #clear-soups #soups-stews #vegetables #jewish-ashkenazi #easy #european #beginner-cook #fall #kosher #vegan #vegetarian #winter #stocks #dietary #gluten-free #seasonal #comfort-food #oamc-freezer-make-ahead #mushrooms #free-of-something #carrots #onions #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Md Sabbir hosen
[email protected]This stock is amazing! I've used it to make soup, stew, and even gravy. It adds so much flavor and depth to any dish. I highly recommend it!
Akwasi Amankwah
[email protected]I've tried a lot of vegetable stock recipes and this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Jaam Kamran Unar
[email protected]This stock is a great way to get your kids to eat their vegetables. My kids love the flavor and they don't even realize they're eating vegetables!
Winnie Ginah
[email protected]I'm a vegetarian and I find this stock to be a great way to add flavor to my dishes. It's also a great way to use up leftover vegetables.
Filipole Se nah
[email protected]This stock is a lifesaver! I always have some on hand in my freezer. It's so convenient to just pull it out and use it when I need it.
Md Ibrahim Hossian
[email protected]I love this recipe! It's so easy to follow and the stock turns out perfect every time. I've used it to make soups, stews, and even risotto. It's a great way to add flavor and depth to any dish.
Arham
[email protected]This stock is a game-changer! I used to buy store-bought vegetable stock, but this homemade version is so much better. It's definitely worth the extra effort.
Jiro Jojima
[email protected]I've been using this recipe for vegetable stock for years and it's always a hit. It's so easy to make and it adds so much flavor to my soups and stews. I highly recommend it!
Sadam Hussain
[email protected]Just made this stock and it's delicious! The flavors are so rich and well-balanced. I can't wait to use it in my next soup or stew.
Mirza Sahab
[email protected]This vegetable stock is amazing! It's so flavorful and easy to make. I used it to make soup and it was the best soup I've ever had. I'll definitely be making this stock again and again.
Eddie Mcglothin
[email protected]I was looking for a vegetable stock recipe that was flavorful and easy to make, and this one definitely fit the bill! I loved that it used common ingredients that I already had on hand. The stock turned out rich and savory, and it was perfect for my