VIDALIA CORNBREAD (PAULA DEEN)
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Breads
Time 38m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Spray 8-inch square baking pan with vegetable oil cooking spray.
- In a medium saucepan, melt the butter and saute the onion until tender, but not browned, for about 3 minutes. Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine. Pour into the prepared pan and top with the remaining 1/2 cup cheese. Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slightly before cutting into squares.
- These can also be made into muffins by simply spraying muffin tins with cooking spray and filling using an ice cream scoop. Bake time is 10 minutes using the muffin tins.
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Md Tasin Ahmed
[email protected]This cornbread is easy to make and always turns out perfect. I love the way the Vidalia onions caramelize in the oven. It's the perfect side dish for any meal.
Ralph Elliott
[email protected]This cornbread is a great way to use up leftover Vidalia onions. I always have a few extra onions after making onion rings or onion soup, and this is the perfect way to use them up.
Riddhima Bhugloo
[email protected]This cornbread is delicious! The Vidalia onions add a really nice flavor and the cornmeal gives it a great texture. I'll definitely be making this again.
Meika Cole
[email protected]This cornbread is the perfect side dish for a summer cookout. It's easy to make and always turns out perfect. I love the way the Vidalia onions caramelize in the oven.
Bilawal inqilabi
[email protected]I love the addition of buttermilk in this recipe. It makes the cornbread extra moist and tender. I also like to add a little bit of chopped jalapeño pepper for a bit of spice.
Kikikinani
[email protected]This cornbread is moist and flavorful. The Vidalia onions add a nice sweetness and the cornmeal gives it a great texture. I'll definitely be making this again.
Maddidon Salzwedel
[email protected]This cornbread is a great way to use up leftover Vidalia onions. I always have a few extra onions after making onion rings or onion soup, and this is the perfect way to use them up.
adi pizta
[email protected]This cornbread is easy to make and always turns out perfect. I love the way the Vidalia onions caramelize in the oven. It's the perfect side dish for any meal.
P Loc
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The Vidalia onions add a really nice flavor and the cornmeal gives it a great texture. I'll definitely be making this again.
Eunice Henry
[email protected]This cornbread is delicious! I love the sweetness of the Vidalia onions and the crunch of the cornmeal. It's the perfect side dish for a summer cookout.
Aminat Bello
[email protected]I was looking for a cornbread recipe that was a little bit different, and this one fit the bill. The Vidalia onions add a really nice sweetness and the cornmeal gives it a great texture. I'll definitely be making this again.
Elia Jean
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the Vidalia onions caramelize in the oven.
Ziv Rada
[email protected]I love the addition of buttermilk in this recipe. It makes the cornbread extra moist and tender. I also like to add a little bit of chopped jalapeño pepper for a bit of spice.
Akash Kumar Mandal
[email protected]This cornbread is a great way to use up leftover Vidalia onions. I always have a few extra onions after making onion rings or onion soup, and this is the perfect way to use them up.
Dk Sohag
[email protected]I've been making this cornbread for years and it's always a hit. My family and friends love it. It's the perfect combination of sweet and savory.
Mahadi Hassan Alif
[email protected]This cornbread is easy to make and always turns out perfect. I love the crispy edges and the moist, tender crumb. It's the perfect side dish for any meal.
Sautie Empire
[email protected]I was skeptical about adding onions to cornbread, but I'm so glad I did! The onions add a subtle sweetness and complexity that really elevates the dish. This is my new go-to cornbread recipe.
Farukh
[email protected]This cornbread is a game-changer! The Vidalia onions add a sweetness and depth of flavor that I've never experienced in cornbread before. I'll definitely be making this again and again.