GLUTEN-FREE CINNAMON ROLLS
From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
- Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!
Nutrition Facts : Calories 226.7 calories, Carbohydrate 31.9 g, Cholesterol 1.9 mg, Fat 11.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 69.3 mg, Sugar 31.2 g
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Kanchana Costa
[email protected]These cinnamon rolls were a bit of a disappointment. The dough was difficult to work with and the rolls were dry and crumbly. I think I'll stick to my regular cinnamon roll recipe next time.
GAMIN YOUT HASIB 9444
[email protected]I was really impressed with how easy these gluten-free cinnamon rolls were to make. The dough came together quickly and easily, and the rolls were baked to perfection. They were a little denser than traditional cinnamon rolls, but they were still ver
Brenda McGowan
[email protected]These gluten-free cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!