VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Kate
Categories Side Dish Vegetables
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
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Aina Oluwafunmilayo
[email protected]This recipe is a must-try for any Vidalia onion lover.
Shahariya Sardar
[email protected]I'm not a big fan of onions, but I actually really enjoyed this dish.
sebtain rajpoot
[email protected]This dish is perfect for a special occasion.
Bigballz
[email protected]This recipe is a great way to use up leftover Vidalia onions.
King Key
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
mohammed Dabbaal
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and I enjoyed the combination of flavors.
ghabrana nahi
[email protected]I'm not a big fan of goat cheese, but I still really enjoyed this dish. The onions were cooked perfectly and the phyllo dough was flaky and delicious.
Maggie Hawley
[email protected]This recipe is a must-try for any Vidalia onion lover. The combination of flavors is amazing.
Robbo m
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Malik Ashyan
[email protected]This was a great recipe! I made it for my family and they loved it. It's a keeper!
Kenny Kehinde
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover Vidalia onions.
Felex Ugandalimited
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The dish was absolutely delicious and I would definitely make it again for a special occasion.
Rich entreprisehub
[email protected]I'm not a big fan of onions, but I actually really enjoyed this dish. The onions were cooked perfectly and the goat cheese helped to balance out the flavor.
Malik Shawaiz
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made and I enjoyed the combination of flavors.
Munawar hassan
[email protected]This was my first time making Vidalia onion heaven and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Muhayyu Din
[email protected]I made this dish for a dinner party and it was a huge success! The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.
Sanju Dilki
[email protected]This Vidalia onion heaven dish was an absolute delight! The sweet, caramelized onions paired perfectly with the creamy goat cheese and flaky phyllo dough. It was a hit with my family and friends, and I'll definitely be making it again.