A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Provided by Bill Wentz
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
- 2. remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
- 3. place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
- 4. remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kazi Ruman
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
md arya
[email protected]I've made this quiche several times and it always turns out great. It's a great dish for brunch or dinner, and it's always a crowd-pleaser.
Beautful Spilly
[email protected]This quiche was amazing! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I loved the combination of cheese and vegetables. I will definitely be making this again.
Ma Big dog
[email protected]I thought this quiche was just okay. It was a bit too eggy for my taste. I think I would have preferred it with more cheese and vegetables.
GK King
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
killer owl
[email protected]Overall, I thought this quiche was just okay. It was a bit bland for my taste. I think I would have preferred it with more herbs and spices.
Huzaifa Salman
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I would have preferred a thinner crust.
A K Mohammad Rokonuzzaman
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Maissa Micro
[email protected]I've tried several quiche recipes and this one is by far the best. It's easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Marcy Siro
[email protected]This quiche was delicious! The crust was perfectly golden brown and flaky, and the filling was creamy and flavorful. I loved the combination of cheese and vegetables. I will definitely be making this again.
Foon Reboot
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I used a variety of vegetables in the filling, including spinach, mushrooms, and bell peppers. I also added some crumbled sausage for extra flavor.
Muhammad Hayat
[email protected]This was my first time making quiche and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again!
Mshah Mshah
[email protected]I've made this quiche several times and it always turns out great. It's a great dish for brunch or dinner, and it's always a crowd-pleaser.
Luis Villarreal
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I used a combination of Gruyère and cheddar cheese, and I added some crumbled bacon for extra flavor. I also used a store-bought pie crust