VIDALIA ONION CASSEROLE
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success. BTW don't think about the calories... ;-)
Provided by Bobbi Gulla
Categories Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Melt the butter in large skillet. Add seperated onion slices. Saute until soft.
- 3. Remove from heat.
- 4. Add sour cream.
- 5. Mix thoroughly with spoon.
- 6. Scoop 1/2 of the onion mixture into a small greased casserole dish.
- 7. Top with 1/2 [1/4 cup] of the grated parmesean cheese.
- 8. Layer with remaining onion mixture.
- 9. Sprinkle on rest [1/4 cup] grated parmesean cheese.
- 10. Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
- 11. Bake for 30 minutes.
- 12. Enjoy!
- 13. Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!
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Shaza Boghdady
[email protected]This casserole was amazing! The onions were so sweet and caramelized, and the cheese was melted and gooey. I will definitely be making this again.
aghama darlington
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the onions.
Talent
[email protected]This casserole was a great way to use up some leftover Vidalia onions. It was easy to make and it tasted delicious.
Kristen Cobb
[email protected]This casserole was a lot of work, but it was worth it. The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again for special occasions.
Bts Bangtanboys
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The onions were still a bit crunchy and the cheese didn't melt properly.
Dana Oropeza
[email protected]This casserole was a bit too sweet for my taste, but my husband loved it. He said it was the best onion casserole he's ever had.
Kaium Sash
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were cooked perfectly and the cheese was melted and gooey.
Lariah Morgan
[email protected]This is the perfect comfort food for a cold night. The onions are so sweet and caramelized, and the cheese is melted and bubbly.
S mukhia
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Carlos Rodríguez G
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen Vidalia onions, which makes it a great weeknight meal.
Mughal Liaqat Ali
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sweet onions, cheese, and bread is irresistible.
Mister Abebe
[email protected]This casserole was a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making this again.