MUSTARD DILL SAUCE - TO SERVE WITH SALMON
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
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Nomnikelo Nikki
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good. It's not too overpowering, and it really complements the salmon.
Bokang Makgota
[email protected]This sauce is amazing! It's so creamy and flavorful, and it really takes salmon to the next level.
JAYDEN D
[email protected]I made this sauce last night and it was delicious! I served it with grilled salmon and it was a perfect match.
Thuresa Mendoza
[email protected]This is a great recipe. I will definitely be making it again.
Bristi Aktar
[email protected]Easy to make and very tasty!
Muhammad Muneer
[email protected]This sauce is really good. It's got a nice tang to it, and it goes great with salmon.
Dildar Jan
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on salmon, chicken, and vegetables, and it's always a hit.
Qais Rana
[email protected]This sauce is a great way to add some flavor to salmon. It's quick and easy to make, and it really elevates the dish.
Love Me
[email protected]I've made this sauce several times now, and it's always a winner. It's so easy to make, and it tastes amazing. I love that it's not too heavy, so it doesn't overpower the salmon.
Vr Rabbi
[email protected]This sauce is delicious! I made it exactly as the recipe says, and it turned out perfect. I served it with baked salmon, and it was a huge hit with my guests.
Businge Anatori
[email protected]This mustard dill sauce is a perfect match for salmon. It's tangy, creamy, and herbaceous, and it really brings out the flavor of the fish. I served it over grilled salmon, and it was a hit with my family.