VIDALIA ONION DIP
This is another of those recipes that I saw on a TV show about Vidallia onions. I made this one for my sister's wedding reception and it went like wildfire. Great onion dip!
Provided by Mysterygirl
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and pour into greased 1 1/2 quart baking dish.
- Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
- Serve with tortilla chips.
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Arun chaudhary
[email protected]I'm definitely going to be making this dip again. It's so good!
jay Merck
[email protected]This dip is so addictive! I can't stop eating it.
Ark survival evolved
[email protected]I'm not usually a fan of onion dip, but this one is really good. The Vidalia onions make all the difference.
Rauf Aslam
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
ishaque Khan
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Marjiya Jannat
[email protected]This is my go-to onion dip recipe. It's always a hit with my friends and family.
Muhammad Shazaib
[email protected]I made this dip for a party last weekend and it was a huge success. Everyone raved about how delicious it was.
Dhillon King
[email protected]This is the best onion dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Godfrey Sung
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dip is creamy and flavorful, and the Vidalia onions add a nice sweetness.
Precious Ogbole
[email protected]This dip is amazing! I love the combination of Vidalia onions and sour cream. It's the perfect appetizer for any party.
AZIZ Rind
[email protected]I've tried many onion dip recipes, but this one is by far the best. The Vidalia onions give it a sweet and tangy flavor that is irresistible.
DURJOY SORKAR DURJOY
[email protected]This Vidalia onion dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.