POTATO AND GOAT CHEESE PIEROGI
These Polish dumplings are traditionally served with soft, browned onions or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Place potato in a large pan, and cover by 2 inches with cold water. Add 1 tablespoon salt, and bring to a boil. Lower heat to medium, and cook until tender, about 40 minutes. Drain, and holding the potato with a kitchen towel, peel while hot. Pass potato through a food mill, fitted with the finest disk, or a potato ricer into a large bowl.
- Add goat cheese, shallot, egg yolk, cream, sage, 1 teaspoon salt, and pepper, and mix well using a wooden spoon.
- To form dumplings, place a circle of pierogi dough on a work surface, and put a heaping teaspoon filling toward the front of the circle. Moisten the edges of the dough with water, and fold in half around the filling to form a semicircle, firmly pinching the edges closed. Set aside on a lightly floured baking sheet. Continue to fill and form pierogi, keeping them covered with plastic wrap, until all the dough is used up.
- Meanwhile, bring a large pot of salted water to a boil, and add half the pierogi. Boil gently until they float to the surface, about 2 minutes, and cook for 3 to 4 minutes more. Lift out with a slotted spoon, and repeat with remaining pierogi. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousif Nazar
[email protected]I made these pierogi for my family and they were a huge hit! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making these again.
Ibrahim Riaz
[email protected]These pierogi were a bit time-consuming to make, but they were definitely worth the effort. The filling was creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again.
zaib khan
[email protected]I'm not a big fan of pierogi, but I really enjoyed these. The potato and goat cheese filling was creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again.
MD. Saikat Chowdhury
[email protected]These pierogi were delicious! The potato and goat cheese filling was creamy and flavorful, and the dough was cooked to perfection. I would definitely make these again.
predly Neema
[email protected]I made these pierogi for my family and they were a huge hit! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making these again.
Donald Touchet
[email protected]These pierogi were a bit time-consuming to make, but they were definitely worth the effort. The filling was creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again.
Sk Siam
[email protected]I'm not a big fan of pierogi, but I really enjoyed these. The potato and goat cheese filling was creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again.
Shakil Talukder
[email protected]These pierogi were delicious! The potato and goat cheese filling was creamy and flavorful, and the dough was cooked to perfection. I would definitely make these again.
Farooq angra
[email protected]I made these pierogi for my family and they were a huge hit! Everyone loved the unique flavor combination and the crispy texture. I will definitely be making these again.
prem rawal
[email protected]These pierogi are a bit time-consuming to make, but they are definitely worth the effort. The filling is creamy and flavorful, and the dough is cooked to perfection. I will definitely be making these again for special occasions.
Md Anas Ahammed
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these pierogi. The potato filling is so good that it masks the goat cheese flavor. I would definitely make these again.
Varney Teah
[email protected]These pierogi are a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or sausage to the filling for a more savory flavor.
Maria Clara
[email protected]I'm a pierogi purist, but I have to admit that these potato and goat cheese pierogi are pretty darn good. The filling is creamy and flavorful, and the dough is cooked to perfection. I'll definitely be making these again.
Vicky Trayvilla
[email protected]These pierogi were a hit at my last party! I made a double batch and they were all gone by the end of the night. Everyone loved the unique flavor combination and the crispy texture.
Malk Moka
[email protected]I was a bit skeptical about the goat cheese, but I'm so glad I tried it! It adds a wonderful tanginess that really complements the potato filling. These pierogi are now one of my favorite comfort foods.
ISAH ABDULMUMUNI
[email protected]5 stars! These pierogi are everything I was hoping for and more. The filling is perfectly seasoned and the dough is cooked to perfection. I will definitely be making these again and again.
Daniel Collins
[email protected]This recipe is a keeper! I'm always looking for new ways to use up leftover mashed potatoes, and these pierogi are the perfect solution. They're also a great way to sneak some vegetables into my kids' diet.
Haseeb Doctor
[email protected]So easy to make and so delicious! I used a store-bought dough to save time, and they still turned out great. Served them with a dollop of sour cream and some chopped chives, and they were gone in minutes.
Bella De villiers
[email protected]These pierogi were an absolute delight! The combination of soft, fluffy potato and tangy goat cheese was perfect, and the crispy pan-fried exterior added a wonderful textural contrast. Highly recommend!