VIDALIA ONION MARMALADE
Provided by Food Network
Time 30m
Yield 2 to 2 1/2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
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Abdul Rehman Anees
[email protected]This was a great recipe! The marmalade was so flavorful and easy to make. I will definitely be making it again.
Leslie Putman
[email protected]I made this marmalade for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Shafiq Mustafa
[email protected]This marmalade was easy to make and so delicious! I used it on a grilled cheese sandwich and it was amazing. I would definitely recommend this recipe to others.
Kelvin Ofoegbu
[email protected]I've made this recipe several times and it always turns out great. The marmalade is so versatile - I've used it on everything from chicken to fish to cheese. It's also a great way to use up leftover onions.
Millie Reid
[email protected]This was a great recipe! I made it for my family and they loved it. The onions were caramelized perfectly and the marmalade was so flavorful. I will definitely be making this again.