WINTER FANTASY POINSETTIA CUPCAKES
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 7
Steps:
- Frost cupcakes, reserving some frosting for decorating as desired., For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside., Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner., Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center.
Nutrition Facts :
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Ushna Ayaz
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't amazing either.
Saima Irfan
[email protected]The cupcakes didn't turn out as pretty as the picture. But they still tasted good.
Milli Lundberg
[email protected]I had trouble piping the frosting. It was too thick.
itsumar
[email protected]The frosting was too sweet for my taste.
SHABREKA MOTIN
[email protected]The cupcakes were a bit dry. I think I overbaked them.
Sonam Rai
[email protected]I love how these cupcakes look, but I thought the flavor was a bit bland. I might add some extra spices next time.
Jervais Mohammed
[email protected]These cupcakes are a work of art. They're almost too pretty to eat.
Allee garba Abdulkareem
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were a huge success.
Rosben Pacatang
[email protected]These cupcakes were a hit at my holiday party. Everyone loved the festive design and the delicious taste.
JoAnn Becca
[email protected]The poinsettia buttercream frosting was the star of the show. It was so light and fluffy, and it piped beautifully. I'll definitely be using it again on other cupcakes.
Bijoux
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. The instructions were clear and concise, and the end result was beautiful and delicious.
Qdog lives
[email protected]These cupcakes were absolutely stunning! They were the perfect addition to my holiday table. My guests raved about them, and they were gone in no time.