VIDALIA ONION PIE
Steps:
- For the crust: All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender cut in the shortening and butter until the mixture resembles coarse meal. Drop by drop, add cold water. Mix in with the fingertips, not with the hands as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Place dough in plastic wrap. Fold over plastic wrap and press down to form a disk. This will make rolling out easier after chilling. Finish wrapping in plastic and place in the refrigerator for at least 1 hour.
- Lightly spray a deep 9-inch pie pan or an 8 1/2-inch fluted flan pan. Roll out dough and place in pie plate. Return to the refrigerator until filling is ready. Makes pastry for a 9-inch single crust pie.
- Preheat oven to 450 degrees F.
- For the filling: Brush egg wash on the inside of pie crust. Return to refrigerator until filling is ready. Over medium heat, melt butter. Add onions and saute until translucent. Do not brown. Combine eggs, sour cream and flour. Add onion mixture. Season with salt and pepper and pour into chilled pie crust. Top with Parmesan. Bake for 20 minutes. Reduce oven temperature to 325 degrees F for the last 20 minutes or until center is set.
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MD Humauon kabir
[email protected]This pie was delicious! The onions were caramelized perfectly and the filling was creamy and flavorful. I loved the addition of the Parmesan cheese, which gave the pie a nice cheesy flavor. The pie crust was flaky and golden brown. I would definitely
Amanda McLaughlin
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet onion, like a yellow onion. The filling was also a bit too runny for my taste. I think I would have preferred it with a thicker filling. The pie crust was
Ameer Bhutta
[email protected]I'm not a huge fan of onions, but this pie was surprisingly delicious. The onions were cooked until they were soft and sweet, and the filling was creamy and flavorful. I loved the addition of the Gruyère cheese, which gave the pie a nice nutty flavor
MD RAFE
[email protected]This pie was easy to make and turned out great! The onions were cooked until they were soft and sweet, and the filling was creamy and flavorful. I loved the addition of the thyme, which gave the pie a nice herbal flavor. The pie crust was flaky and g
njavwa g. singoyi
[email protected]This pie was delicious! The onions were caramelized perfectly and the filling was creamy and flavorful. I loved the addition of the bacon, which gave the pie a nice smoky flavor. The pie crust was flaky and golden brown. I would definitely make this
Qweruooyd Hud5ire
[email protected]This pie was a bit bland for my taste. I think I would have preferred it with more seasoning. The filling was also a bit too runny for my taste. I think I would have preferred it with a thicker filling. The pie crust was flaky and golden brown, thoug
BTS World
[email protected]This pie was easy to make and turned out great! The onions were caramelized perfectly and the filling was creamy and flavorful. I loved the addition of the herbs, which gave the pie a nice savory flavor. The pie crust was flaky and golden brown. I wo
Ihenmwanta Prince
[email protected]I'm a big fan of Vidalia onions, so I was excited to try this recipe. The pie was delicious! The onions were cooked until they were soft and sweet, and the filling was creamy and flavorful. I loved the addition of the Parmesan cheese, which gave the
Lovious muhadia
[email protected]This pie was delicious! The onions were caramelized perfectly and the filling was creamy and flavorful. I loved the addition of the Gruyère cheese, which gave the pie a nice nutty flavor. The pie crust was flaky and golden brown. I would definitely m
Trinna Smith
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet onion, like a yellow onion. The filling was also a bit too runny for my taste. I think I would have preferred it with a thicker filling. The pie crust was
Kimberly Sandoval
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The onions caramelize perfectly and the filling is creamy and flavorful. I love the addition of the cheddar cheese, which gives the pie a nice cheesy flavor. The pie crust is flaky
Kloie Alexander
[email protected]I'm not a huge fan of onions, but this pie was surprisingly delicious. The onions were cooked until they were soft and sweet, and the filling was creamy and flavorful. I loved the addition of the thyme, which added a nice herbal flavor. The pie crust
Cherry Pie
[email protected]This Vidalia onion pie recipe was a hit! The onions caramelized beautifully and the filling was creamy and flavorful. I loved the addition of the bacon, which added a nice smoky flavor. The pie crust was flaky and golden brown. I will definitely be m