PERSONAL PORTOBELLO PIZZA
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Provided by KJONES27
Categories World Cuisine Recipes European Italian
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g
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Joyce Davis
[email protected]I'm definitely going to be making this pizza again soon.
ali habib
[email protected]This pizza is so flavorful and satisfying.
JODYI EBRAHEM
[email protected]I love that this pizza is made with whole wheat crust.
Naomi Ejembi
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Veronica Essien
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Nic Irfan
[email protected]This pizza is so delicious and flavorful. I will definitely be making it again.
Krishtina “kri shu” Rai
[email protected]I've never made a personal pizza before, but this recipe was so easy to follow.
Sithembiso Ndlovu
[email protected]This pizza is perfect for a quick and easy weeknight meal.
the vision hospital
[email protected]I love that this pizza is made with whole wheat crust.
NaNa Yaw Forvint
[email protected]This pizza is a great way to use up leftover vegetables.
Ron_Titan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pizza. The mushrooms were cooked perfectly, and they didn't overpower the other flavors.
Mobile Mobile
[email protected]This pizza is so flavorful and satisfying. I'm definitely going to be making it again soon.
Anees Mughal
[email protected]I love how customizable this pizza is. I added some bacon and jalapeños to mine, and it was amazing.
Touseef Abbasi
[email protected]This was my first time making a personal pizza, and it turned out great! The instructions were easy to follow, and the pizza was cooked perfectly.
Dukmith Lepcha
[email protected]I've made this pizza several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
hayat ali
[email protected]This pizza was delicious! I used a whole wheat crust and added some extra veggies, and it was perfect. The portobello mushrooms were especially flavorful.