VIDALIA ONION SOUFFLE
Love the taste of Vidalia onions and looking for a new and tasty way to serve them? Look no further and enjoy this delicious treat from Southern Living!
Provided by Bev I Am
Categories Onions
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; add chopped onions, and sauté 10-15 minutes or until tender.
- Place onions and bread cubes in a large bowl.
- Stir in milk, eggs, 1 cup of cheese, and salt.
- Pour into a lightly greased 1 1/2 quart soufflé or baking dish.
- Sprinkle with reamaining 1/4 cup cheese.
- Bake at 350 degrees for 25 minutes or until set.
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Obeng Monica
[email protected]This souffle was delicious! It was light and fluffy, and the onion flavor was perfect. I will definitely be making this again.
Junaid sha
[email protected]Overall, I thought this souffle was pretty good. It was easy to make and it had a nice flavor. However, I think it could have been a little more fluffy.
Leilani Gonzalez
[email protected]This souffle was a disaster! It didn't rise at all and it was completely inedible. I'm not sure what went wrong.
Lesego Madileng
[email protected]I was disappointed with this souffle. It was flat and flavorless. I think I didn't whisk the egg whites stiff enough.
Mumtaz Zaidi
[email protected]This souffle was a little too rich for my taste, but it was still very good. I think I'll try using less butter and cream next time.
Emmanuel Nyarnfo
[email protected]I'm not a big fan of onions, but I loved this souffle! The onions were cooked perfectly and they didn't overpower the other flavors.
Itfal Khan
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Dawson Wooten
[email protected]I've been making this souffle for years and it's always a hit. It's a great dish to serve for company.
Julie Boahen
[email protected]I made this souffle for my family and they loved it! It was a great way to use up some leftover onions.
Mohamed bouaguel
[email protected]This souffle was amazing! I served it with a simple green salad and it was the perfect meal.
Ren Burns
[email protected]Meh.
Md Gofor
[email protected]Not bad, but I've had better.
manzu giri
[email protected]I'll definitely be making this again.
ratry Fahim
[email protected]A great recipe for a special occasion.
Lungelo Mabutho
[email protected]Easy to make and delicious!
Osei Mechak a
[email protected]This souffle is so good! I love the combination of sweet onions and Gruyere cheese.
Shoukat Jutt
[email protected]I was disappointed with this souffle. It was flat and flavorless. I think I overcooked it.
Sharabi Gaming
[email protected]This souffle was delicious, but it was a little too rich for my taste. I think I'll try using less butter and cream next time.
Lucifer Morningstar
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly. It was a great way to use up some leftover Vidalia onions.
Jobayer Alom
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious onion flavor. I will definitely be making it again.