HONEY AND ROSEMARY SWEET POTATOES
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Provided by Coco
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 57.7 g, Fat 4.7 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 513.4 mg, Sugar 21.1 g
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Raj kumar Pun
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Steve BTC
[email protected]These potatoes were a bit too sweet for my taste, but my kids loved them.
Legend shahzad Khan
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly good. The honey and rosemary glaze really made all the difference.
Rene Maarman
[email protected]These potatoes were delicious! I especially loved the crispy edges.
Michalhs Xatzhgiannhs
[email protected]I've tried this recipe several times and it's always a success. The potatoes are always perfectly roasted and the honey and rosemary glaze is to die for!
Kadi Jemal H kade1
[email protected]The potatoes were a little bland. I think I'll add some garlic and onion next time.
israel ochoa
[email protected]These potatoes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Mudasser mudasser
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. The potatoes were still delicious.
Simon Bett
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about them.
jan naude
[email protected]These potatoes were a little too sweet for my taste, but my kids loved them.
Aakashi Shah
[email protected]I was looking for a new way to cook sweet potatoes and this recipe didn't disappoint. The potatoes were delicious and the honey and rosemary gave them a unique flavor.
Abdii Zaakir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the honey and rosemary glaze is divine!
Ahsan Ranjha
[email protected]These were so good! I'm definitely making them again next week.
Christabel Mumba
[email protected]I followed the recipe exactly and the potatoes turned out perfect! My family loved them.
TeamWord News
[email protected]The potatoes were a little dry, but the flavor was good.
Ben Miller
[email protected]Easy to make and absolutely delicious! I'll definitely be making these again.
Scott Whitten
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The honey and rosemary gave them a unique and flavorful twist.
Amrit Ramtel
[email protected]These honey and rosemary sweet potatoes were a hit at my dinner party! They were perfectly roasted and had the perfect balance of sweet and savory.