CHARLESTON COCONUT PIE
Steps:
- 1. Preheat oven to 350 degrees 2. Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator.
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Arturo Cortez
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and delicious.
Ruby Matthew
[email protected]This pie is amazing! The filling is so creamy and coconutty, and the crust is perfectly flaky. I've made it several times, and it's always a hit.
Annette “gamestrMAMA” Daniels
[email protected]I love coconut pie, and this recipe is one of my favorites. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this pie!
Agon Bajrami
[email protected]This pie is a keeper! I've already made it twice, and it's always a hit. The filling is so creamy and flavorful, and the crust is flaky and delicious.
Mohamed Elshamy
[email protected]I was a little skeptical about this pie, but I'm so glad I tried it! It's absolutely amazing. The filling is creamy and coconutty, and the crust is perfectly flaky.
Tata samy
[email protected]This pie is delicious! The coconut flavor is subtle, and the crust is flaky and flavorful. I would definitely make this again.
Meelan Yogi
[email protected]I've made this pie several times, and it's always a hit. I love the combination of coconut and cream cheese. The crust is also very easy to make.
mdmerazul 2096
[email protected]This pie is a Southern classic, and it's easy to see why. The filling is creamy and rich, with a hint of coconut flavor. The crust is flaky and buttery. I followed the recipe exactly, and it turned out perfect!
Amein Mohamoud
[email protected]This pie is amazing! The filling is so creamy and coconutty, and the crust is perfectly flaky. I've made it several times, and it's always a hit.
Endevour Trojan
[email protected]I love coconut pie, and this recipe is one of my favorites. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this pie!
Tee Holliday
[email protected]This pie is a keeper! I've already made it twice, and it's always a hit. The filling is so creamy and flavorful, and the crust is flaky and delicious.
Phoebe Bateman
[email protected]I was a little skeptical about this pie, but I'm so glad I tried it! It's absolutely amazing. The filling is creamy and coconutty, and the crust is perfectly flaky.
Adeleye Darasimi
[email protected]This pie is delicious! The coconut flavor is subtle, and the crust is flaky and flavorful. I would definitely make this again.
The Ajebaje LTD
[email protected]I've made this pie several times, and it's always a hit. I love the combination of coconut and cream cheese. The crust is also very easy to make.
Oshanda rathnasekara
[email protected]This coconut pie is a Southern classic, and it's easy to see why. The filling is creamy and rich, with a hint of coconut flavor. The crust is flaky and buttery. I followed the recipe exactly, and it turned out perfect!