VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
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Rana Umair Rana Umair
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Kitty Nonez
[email protected]This bread is a bit too sweet for my taste.
Mahar Kashif
[email protected]I would recommend using fresh Vidalia onions for the best flavor.
Ssekajja Sharif
[email protected]This bread freezes well, so you can make a batch and enjoy it for weeks.
Destney Moragne
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it.
Bilal Afridi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Reginald Kalama
[email protected]I'm not a huge fan of onions, but I really enjoyed this bread. The sweetness of the onions was not overpowering.
Jessica Ruiz
[email protected]This bread is a great way to get your kids to eat their vegetables.
Jono sahado
[email protected]I love the combination of sweet and savory in this bread. It's a perfect balance.
Imdad Sopon
[email protected]The recipe is easy to follow and the ingredients are easy to find.
Erfn mohmdi
[email protected]This bread is a wonderful addition to any brunch or breakfast menu.
Insane FF
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be enjoyed in so many different ways.
Aika Mkunda
[email protected]This bread is a hit at potlucks and gatherings. I always get requests for the recipe.
laila smimih
[email protected]I was pleasantly surprised by how well the sweetness of the onions complemented the savory flavors of the bread. It's a unique and delicious combination that I highly recommend.
Oyekanmi Daniel
[email protected]This bread is a great way to use up leftover Vidalia onions. It's easy to make and can be enjoyed for breakfast, lunch, or dinner.
Chandra Chandra
[email protected]I tried this recipe and it turned out amazing! The bread was moist, flavorful, and had a beautiful golden crust. My family loved it and asked for seconds.
Shazia Hamiauy
[email protected]This Vidalia Sweet Onion Bread is a delightful treat that combines the sweetness of Vidalia onions with the comforting flavors of bread. The aroma while baking was heavenly, and the taste was even better. It had a perfect balance of sweetness, savory