VIENNA CAKE RECIPE - (3.7/5)
Provided by รก-30607
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease and flour 4 layer cake pans. Cream butter while adding sugar until mixture is light and fluffy. In a separate bowl, beat eggs and gradually and add butter and sugar mixture. Sift dry ingredients together and fold into egg-sugar mixture one cup at a time. Add milk, vanilla and almond extracts. Spoon batter into prepared pans. Bake at 350 degrees for 45 minutes. Cool completely. Build cake by spreading jam in between each layer. Ice with boiled icing after wiping excess jam from the sides. Servings: 10-12
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Caitlin Nicholson
[email protected]I love this recipe! It's so easy to make and the cake always turns out delicious.
Sainabou Jarju
[email protected]This Vienna cake recipe is a winner! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Gennifer Noel
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
md Salauddin
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Mafia Malik
[email protected]This is my favorite Vienna cake recipe. It's always a hit with my family and friends.
Finiuy8iu Finiuy8iu
[email protected]I was disappointed with this recipe. The cake was bland and the glaze was too runny. I won't be making it again.
Asshh Khan
[email protected]Yum!
Nima Rexaei
[email protected]This recipe is a fail. I followed the instructions exactly and the cake turned out dense and gummy. Don't waste your time.
Qasim Marri
[email protected]I substituted the apricot jam for raspberry jam and it was amazing! The cake was so moist and flavorful.
Habeba shoieb
[email protected]This Vienna cake recipe is a keeper! It's easy to make and always turns out delicious. My family and friends love it.
Bryce Garvin
[email protected]Meh.
mimi 07
[email protected]I've tried many Vienna cake recipes, but this one is by far the best. The cake is always light and airy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Daniyal Razzaq
[email protected]Not a fan. The cake was dry and the glaze was too sweet. I won't be making this again.
Annie Michigan
[email protected]This Vienna cake recipe was a delight to make! It turned out so fluffy and moist, with a perfect crumb. The glaze added a touch of sweetness that balanced out the tartness of the apricot jam. I'll definitely be making this again.