TUNA FISH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Fish Salad image

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Provided by Angel

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Steps:

  • In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g

Khansaid Khanjan
[email protected]

I'm not usually a fan of tuna salad, but this recipe is amazing! The combination of flavors is perfect, and the tuna is nice and flaky. I'll definitely be making this again.


Atifsamr Atifsamr
[email protected]

This recipe is a keeper! The tuna salad is creamy and flavorful, and it's perfect for sandwiches, wraps, or just eating on its own. I'll definitely be making this again.


Christophe Kalil
[email protected]

I love this tuna fish salad! It's so creamy and flavorful, and it's perfect for a summer picnic. I like to serve it on a bed of lettuce, with some sliced tomatoes and cucumbers.


Rafat Hossn
[email protected]

This tuna salad is perfect for a quick and easy lunch. It's also really versatile. I like to add different ingredients to it, like chopped celery, onion, or grapes. It's always delicious!


Inam King
[email protected]

I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the addition of the hard-boiled eggs and pickles.


Ahmad Kharal
[email protected]

This is the best tuna fish salad I've ever had! It's so creamy and flavorful, and it's perfect for sandwiches, wraps, or just eating on its own. Highly recommend!


Sabir Yadav
[email protected]

I'm not a big fan of tuna salad, but this recipe changed my mind! The combination of flavors is really well-balanced, and the tuna is nice and flaky. I'll definitely be making this again.


Tayyab Ijaz
[email protected]

This tuna fish salad is so good! It's light and refreshing, and it's perfect for a summer lunch. I like to serve it on a bed of lettuce, with some sliced tomatoes and cucumbers.


Kristen Elmore
[email protected]

I tried this recipe last night, and it was a hit with my family! They loved the creamy texture and the tangy flavor. I'll definitely be adding this to my regular rotation of recipes.


Armaghan Ali
[email protected]

This recipe is a winner! The tuna salad was creamy and flavorful, and the addition of the hard-boiled eggs and pickles gave it a nice crunch. Will definitely be making this again!


Josh Johnston
[email protected]

I love this tuna fish salad! It's so easy to make, and it's always delicious. I like to add a little bit of celery and onion for extra flavor.


Brycen Hursh
[email protected]

This tuna fish salad recipe is the best! I've been using it for years, and it never fails to impress. The combination of flavors is perfect, and it's always a hit at potlucks and picnics. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #seafood     #easy     #beginner-cook     #picnic     #fish     #sandwiches     #brown-bag     #inexpensive     #to-go