Provided by Mimi Sheraton
Categories dessert, side dish
Time 50m
Yield About 24 two-and-one-half-inch cookie sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Roll dough to a rectangle on a floured board using a lightly floured rolling pin. Dough should be between one-eight and one-quarter-inch thick. Lift dough onto an unbuttered cookie sheet.
- Score half of the sheet of dough in two to two-and-one-half-inch squares, using a sharp knife but not cutting through the dough.
- Bake in the middle of the oven until golden brown - about 30 minutes.
- While dough is still hot, cut scored section from unscored.
- Spread a thin layer of jam onto warm, unscored rectangle of crust. Lay scored section over jam as when making a sandwich.
- Beat egg white with confectioners' sugar, adding enough sugar to make a thin white past that can be piped from a pastry bag, through a tube that has a three-eighth-inch opening.
- Pipe icing in waffle pattern over scored squares. Cut through squares into individual sandwich cookies and dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 60 milligrams, Sugar 9 grams
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Rj Awais
[email protected]I'm always on the lookout for new cookie recipes. These Vienna waffle cookies look like they're worth a try.
Flori Cel
[email protected]I'm not sure how I feel about these cookies. They look a little too sweet for my taste.
Zain V nxnd
[email protected]These cookies look so good! I'm going to have to make them for my next party.
Yaser Alsaffar
[email protected]Vienna waffle cookies? That's a new one to me. I'm always up for trying new recipes, so I'll definitely check this one out.
Eseeta Baral
[email protected]I'm not a big fan of waffles, but these cookies look really good. I might have to give them a try.
Alyssa Robbins
[email protected]These cookies look delicious! I'm definitely going to try this recipe.
Robert Willhight
[email protected]I tried this recipe but the cookies turned out too dry. I think I overcooked them.
Earl Benson
[email protected]The Vienna waffle cookies were a bit too sweet for my taste, but my kids loved them.
ZmanJ 2019
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing!
Tony Doyle
[email protected]These cookies are easy to make and they taste delicious. I would definitely recommend them.
Musah Sumaila
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
Alex Bugat
[email protected]These cookies are so good! I love the crispy edges and the soft, chewy centers. The flavor is perfect.
Gugu Mngoma
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Ramailo sansar
[email protected]These Vienna waffle cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior. The flavor is sweet and buttery, with a hint of vanilla. I followed the recipe exactly and they turned out perfectly.