EGGS FLORENTINE CASSEROLE
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. -Karen Weekley, Washington, West Virginia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish., In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage., In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 20g fat (9g saturated fat), Cholesterol 226mg cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Tumi TheVirgo
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Sarah Jane Frizzell
[email protected]This was a good recipe. The sauce was a little bland for my taste, but the eggs were cooked perfectly. I will definitely be making this again, but I will add some more spices to the sauce.
Gunga Ghates
[email protected]This casserole was delicious! I used fresh spinach and mushrooms, and it turned out great. The sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Jason yutan
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Scarlet Angel
[email protected]This was a good recipe. The sauce was a little bland for my taste, but the eggs were cooked perfectly. I will definitely be making this again, but I will add some more spices to the sauce.
Ilmunnisha Monisha
[email protected]This casserole was delicious! I used fresh spinach and mushrooms, and it turned out great. The sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
KirbNinjaBoy
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
DON EMARLKTWIGA
[email protected]This was a good recipe. The sauce was a little bland for my taste, but the eggs were cooked perfectly. I will definitely be making this again, but I will add some more spices to the sauce.
Shaban Channa
[email protected]This casserole was delicious! I used fresh spinach and mushrooms, and it turned out great. The sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Mercy King'ori
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Jesy
[email protected]This was a good recipe. The sauce was a little bland for my taste, but the eggs were cooked perfectly. I will definitely be making this again, but I will add some more spices to the sauce.
Madylenn Rome
[email protected]This casserole was delicious! I used fresh spinach and mushrooms, and it turned out great. The sauce was rich and creamy, and the eggs were cooked perfectly. I will definitely be making this again.
Md Jowei
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.