VIENNESE-STYLE BREAKFAST CRêPES (PALATSCHINKEN)
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally filled with apricot jam and served for breakfast. What sets the Viennese version apart from other Palatschinen recipes...
Provided by Vickie Parks
Categories Pancakes
Time 25m
Number Of Ingredients 12
Steps:
- 1. Stir the brandy into the apricot jam; set aside.
- 2. Sift the flour, sugar and salt into a medium-size mixing bowl. Gradually add the milk, stirring, to make a smooth batter. Add the eggs and vanilla, and stir until the batter is smooth again.
- 3. Heat a small pat of butter in a nonstick 9-inch skillet over medium heat. Pour in about 1/3 cup batter or just enough to thinly (but completely) cover the skillet. (Tip: the best way to achieve this is, just after adding the batter, swirl or rotate the skillet from side to side to help the batter spread across the skillet. Work quickly though, before the batter begins to cook and "set".)
- 4. Cook the crepes, one at a time, over medium heat until the bottom is lightly browned and the pancake is firm. Flip the crepe and cook the other side until lightly browned. Don't overcook them, as they will become stiff.
- 5. Transfer cooked crepes to a flat surface and spread a small amount of the brandied jam on each crepe. Then roll up the crepe neatly. Stack rolled crepes on a platter, and cover with a clean cloth to keep them warm. Repeat this Steps #4 and #5 until all the batter is used.
- 6. To serve, generously dust each Palatschinken with powdered sugar.
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Hayat Albakri
[email protected]I'm glad I tried this recipe. These crêpes were a nice change from my usual breakfast routine. I'll definitely be making them again.
Jaan Koji
[email protected]These crêpes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Tiana Vaughn
[email protected]I love how versatile these crêpes are. You can fill them with anything you like, sweet or savory. I'm definitely going to be experimenting with different fillings.
Corey whyte
[email protected]These crêpes were a bit too thick for my taste. I think I'll try using less batter next time.
Melinda Terblanche
[email protected]I made these crêpes for a brunch party and they were a huge hit. Everyone loved them, even the pickiest eaters.
Kawthar Ali
[email protected]These crêpes were a fun and easy project to make with my kids. They loved helping me flip the crêpes and they gobbled them up when they were done.
oscar osorio
[email protected]I'm not a fan of sweet breakfasts, so I filled my crêpes with savory ingredients like cheese and ham. They were delicious!
Tonya Hairston
[email protected]These crêpes were a bit bland for my taste. I think I'll try adding some spices or herbs to the batter next time.
Jamil Ah
[email protected]I love crêpes, but I'm always intimidated by making them. This recipe made it so easy. The crepes turned out perfect and the fillings were amazing. I'll definitely be making these again.
Ademola Jimoh
[email protected]These crêpes were delicious, but I found the recipe to be a bit confusing. I had to read it through several times before I felt confident that I understood it.
1Hifive7 Bro
[email protected]I was a bit skeptical about making crêpes at home, but these turned out great! The batter was easy to make and the crepes cooked evenly. Will definitely be making them again.
JORDAN Sessions
[email protected]These crêpes were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the fillings were amazing. Definitely a special occasion breakfast.
Jacquelin Ceaser
[email protected]I've made these crêpes several times now and they're always a hit. They're so versatile and can be filled with anything you like. My favorite is the classic lemon and sugar.
shar cariso
[email protected]These crêpes were a nice change from my usual breakfast routine. The apricot jam filling was especially delicious. Highly recommend!
Ashan Jatt
[email protected]I'm not much of a cook, but these crêpes turned out great! I followed the recipe step-by-step and they came out perfect. My kids loved them!
glitchtrap afton
[email protected]Wow! These crêpes were a hit with my family. They loved the crispy edges and the fluffy interior. Will definitely be making them again soon!
Persence Pretorius
[email protected]I'm always looking for new breakfast recipes, and these crêpes definitely hit the spot. They were so easy to make and turned out beautifully. Thanks for sharing!
abe abhari
[email protected]These Viennese-style breakfast crêpes were an absolute delight! The delicate flavor of the batter paired perfectly with the sweet and tangy fillings. A perfect start to my day!