Provided by Pattywak
Number Of Ingredients 22
Steps:
- Cook the rice sticks according to the package instructions. Rinse with cold water thoroughly after cooking, drain in a colander and set aside. Marinate the shrimp with all the ingredients in the BBQ Shrimp Marinade for 30 minutes. Prepare and cut all the vegetables and herbs. Fire up your BBQ pit and grill the shrimp until they are properly cooked. Divide the rice sticks, vegetables and herbs into 3 portions and transfer them into 3 bowls. (The rice sticks should sit on top of the vegetables and herbs). Transfer 4 shrimps into each serving, sprinkle some ground peanuts, and pour some nuoc cham (fish sauce) into the noodles. Serve immediately. Nuoc Cham (Fish Sauce or Vietnamese Dipping Sauce) Recipe Ingredients: 1/4 cup fish sauce 1/2 cup warm water 1/4 cup sugar + 1 tablespoon sugar (if you like it sweeter) 3 tablespoon lime juice Method: Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved. Cook's Notes: 1.To jazz up the taste, add some garlic chili sauce and mix well with the fish sauce (nuoc cham) before serving. 2.For the nuoc cham recipe, different brand of fish sauce tastes differently, so adjust the sugar, warm water level to your liking. If it's too salty or strong for your taste, add more water and sugar. 3.For fish sauce, I recommend 3 Crabs brand Fish Sauce.
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Rana Sadam
[email protected]Wow! 5 stars for this recipe. It was so good, I couldn't stop eating it. The shrimp were juicy and succulent, and the sauce was divine. I will definitely be making this again and again.
Jonathan Pierre
[email protected]This recipe was easy to follow and the results were delicious! The shrimp was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I especially loved the addition of the peanuts and mint, which added a nice crunch an
M Masood Tiwana
[email protected]I just tried this Vietnamese BBQ Shrimp Vermicelli recipe and it turned out amazing! The shrimp were perfectly grilled and the vermicelli noodles were cooked just right. The sauce was flavorful and tangy, and the vegetables were fresh and crisp. My f