VIETNAMESE BEEF AND RED CABBAGE BOWL
I love the bold taste of Vietnamese dishes. This is packed with flavor and spice and is just beautiful in colors. I have tried doing individual bowls but prefer a family-style serving. Serve with a quality jasmine rice and spring roll for additional savory awesomeness. Add a little sliced habanero pepper if you want to increase the heat level. (I'm from Texas and like heat.)
Provided by Sahara B
Categories World Cuisine Recipes Asian Vietnamese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Cut cabbage in half on a flat work surface. Empty one half of the core and most of the interior leaves to act as a bowl. Slice the other half thinly.
- Finely chop 1/2 the red onion and slice the other half thinly.
- Heat 1 tablespoon canola oil in a large skillet over medium heat. Add the chopped onion, ground beef, Fresno chile, paprika, and salt. Cook, breaking up and stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes.
- Whisk remaining oil, lime juice, fish sauce, brown sugar, and lime zest together in a small bowl. Stir into the beef mixture and combine thoroughly. Scoop the heated mixture into the cabbage bowl. Top with the sliced cabbage, sliced onion, cilantro, and mint. Serve with lime wedges.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 22.5 g, Cholesterol 68.5 mg, Fat 26.6 g, Fiber 6.1 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 877.9 mg, Sugar 10.8 g
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Melkiz Sarvel
[email protected]Would not recommend.
Babinza Swaleh
[email protected]Meh.
john machia
[email protected]Not a fan.
Ethan Jackson
[email protected]This dish was a disappointment. The beef was dry and the cabbage slaw was limp.
Chinelle Cloete
[email protected]The recipe was missing some instructions. I had to guess how to make the fish sauce dressing.
Nephi Forrest
[email protected]The beef was a bit tough. I think I overcooked it. Next time, I'll cook it for less time.
Kukon Tr
[email protected]The recipe was a bit bland for my taste. I added some extra ginger and garlic to give it more flavor.
Abhi Waqas
[email protected]I love the contrast between the tender beef and the crunchy cabbage slaw. It's a perfect balance of flavors and textures.
SHEVO SHAKE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aaliyah Voepel
[email protected]I was skeptical about the fish sauce dressing at first, but it really made the dish. It added a wonderful depth of flavor.
Sofia Andres
[email protected]The recipe was easy to follow and the dish came together quickly. I especially enjoyed the vibrant colors of the finished bowl.
Mark Federman
[email protected]I've made this dish several times now and it's always a hit. My family and friends love the unique combination of flavors and textures.
JoJo Grosso
[email protected]This Vietnamese beef and red cabbage bowl was a delightful explosion of flavors. The beef was tender and juicy, while the red cabbage slaw was crisp and refreshing. The combination of the two, along with the tangy fish sauce dressing, was simply divi