VIETNAMESE BEEF STEW
This is a very substantial beef stew from an asian recipe. The ingredients in this beef broth have a depth of flavor that satisfys even someone with a strictly western palate. I used cellophane noodles added to the finished product but would suggest if using this type to use sparingly. You can also use linguine. I discovered this recipe in Jennifer Brennan's cookbook "The Cuisines of Asia".
Provided by Delirious in Daytona
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in oil in soup kettle in 2 batches by browning 1/2 slightly, remove and brown remainder.
- Introduce first batch back in and add ginger, lemon peel, shallots, and garlic stirring after each addition. Continue to stir for 1 minute and season with salt, pepper and sugar.
- Stir again and add water, cinnamon stick, bay leaves, fish sauce and tomato paste. Stir to blend the ingredients and cover pot. Bring to boil, then reduce the heat to low and let the stew simmer for 2 hours or until meat is tender.
- Remove the lid and add bamboo shoots and carrot. Increase the heat to medium and let the stew cook, uncovered, until the vegetables are tender, about 10 minutes, depending on the vegetables. Remove the bay leaves and cinnamon stick.
- Add noodles to the stew if using cellophane noodles. Amount according to preference.
- If using linguine it is suggested stew is poured over noodles in serving bowls. Rice sticks of course on top of stew.
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Marwan Alaa
[email protected]I'm not a big fan of Vietnamese food, but I thought I'd give this recipe a try.
Raju Rayhan
[email protected]This stew was a bit too spicy for my taste.
Nemanja stankovic
[email protected]This stew was a hit at my dinner party!
Hypniac
[email protected]This stew was easy to make and packed with flavor.
Amanda anne
[email protected]I followed the recipe exactly and it turned out great!
Sangita Thapa
[email protected]This stew was amazing! The flavors were so complex and delicious.
SUJON SUTRADHAR
[email protected]I'm not a big fan of Vietnamese food, but I thought I'd give this recipe a try. I was pleasantly surprised!
buck hallisch
[email protected]This stew was a bit too spicy for my taste, but I think that's because I added too much chili pepper.
Nuwan Nuwan
[email protected]This stew was a hit at my dinner party! Everyone loved the rich and flavorful sauce.
Maysaa Bayan
[email protected]This stew was easy to make and packed with flavor. I used a slow cooker and it turned out great.
jedislayer 103
[email protected]I followed the recipe exactly and the stew turned out great! The beef was so tender and the sauce was delicious. My family loved it!
Md momin Khan joy
[email protected]This stew was amazing! The flavors were so complex and delicious. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again and again.
Moon Gaming
[email protected]I'm not a big fan of Vietnamese food, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I would definitely make this again.
Eity Akter
[email protected]This stew was a bit too spicy for my taste, but I think that's because I added too much chili pepper. Other than that, it was a great recipe and the beef was very tender.
Daryl Renecker
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the rich and flavorful sauce. I will definitely be making this again.
Sheri Port
[email protected]This stew was easy to make and packed with flavor. I used a slow cooker and it turned out great. The beef was so tender and the vegetables were cooked perfectly.
Samwel Aziz
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was so tender and the sauce was delicious. My family loved it!
hakim bitour
[email protected]This Vietnamese beef stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, sour, and salty. The beef was fall-apart tender and the vegetables were cooked to perfection. I highly recommend this re