VIETNAMESE CHICKEN BANH MI SANDWICHES
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat. , In a small skillet, saute the onion, cabbage and carrots in remaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
Nutrition Facts : Fat 15 g fat (3 g saturated fat), Cholesterol 66 mg cholesterol, Sodium 1,331 mg sodium, Carbohydrate 57 g carbohydrate, Fiber 3 g fiber, Protein 25 g protein.
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Boniface Daniel
[email protected]This recipe is a fail. Don't waste your time.
rowan morris
[email protected]Not enough flavor.
Fernando Aguilar
[email protected]Missing ingredients list. Not clear instructions.
Kabuubi Henry
[email protected]A bit too spicy for me, but still very good.
bekara Alak
[email protected]I've made these sandwiches a few times now and they are always a hit! My friends and family love them.
gabriela Karpińska
[email protected]Followed the recipe and they turned out great!
Robert Glenn
[email protected]Delicious sandwich!
David-Paul Norman Music
[email protected]Easy to follow. Great recipe!
patrick victor
[email protected]These sandwiches were amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the pickled vegetables were so refreshing. The sriracha mayo added a nice spice. I will definitely make these again!
Roniey kureva
[email protected]This recipe is a keeper! The chicken banh mi sandwiches were easy to make and absolutely delicious. The pickled vegetables were the perfect accompaniment to the chicken and the sriracha mayo added a nice touch of heat. Will definitely be making these
Nadia Adeel
[email protected]Just made these Vietnamese chicken banh mi sandwiches for my family and they were a huge hit! The flavors were incredible, and the combination of textures was perfect. The chicken was tender and juicy, the pickled vegetables added a nice crunch, and