INSTANT POT LASGANA WITH A SPRINGFORM PAN
Fast, easy, saucy, cheesy are all of the things that this delicious Instant Pot lasagna with a springform pan has been described as. Make it for dinner tonight!
Provided by Kristen
Yield 8
Number Of Ingredients 10
Steps:
- Push SAUTE button on the Instant Pot. Once it is hot (it will only take a few minutes), cook and stir Italian sausage until brown. (You could also do this step on the stove top, but it's just as easy to do it in the Instant Pot)
- Add onions and mushrooms; saute until onions are clear.
- Stir in spaghetti sauce, and heat through. Pour mixture into a bowl and set aside. Rinse out your pot.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a round 7-Inch Springform pan.
- Layer with 1/2 of the uncooked lasagna noodles, breaking the noodles so they cover all the sauce. Then add 1/2 of cheese mixture, 3/4 cup mozzarella cheese, and 1/2 of the meat sauce. Continue layering until all ingredients are used or until your springform pan is filled to the top.
- Cover pan with aluminum foil.
- Place a trivet in the bottom of the Instant Pot. Add 1 cup of water on top of the trivet. Gently place your foil wrapped lasagna on top of the trivet.
- Push the PRESSURE COOK or MANUAL and set the timer for 24 minutes.
- When it is done, let it release on its own for a few minutes then turn the knob to VENTING to release all of the pressure.
- When the pressure is out, remove the lid and take out the lasagna.
- Add 1/2 cup of mozzarella cheese and broil in the oven for 2 minutes until the cheese it bubbly on top.
- Let it cool for at least 10 minutes before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3095 kcal, Fat 208 g, SaturatedFat 108 g, Cholesterol 642 mg, Sodium 5147 mg, Carbohydrate 80 g, Sugar 17 g, Protein 199 mg
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Stella Ashley
[email protected]This lasagna was amazing! The cheese was melted and bubbly and the pasta was cooked perfectly. I will definitely be making this again.
Sylvia Zwane
[email protected]I'm so glad I found this recipe! I've been looking for a good lasagna recipe that I can make in my Instant Pot. This lasagna was easy to make and turned out great! The cheese was melted and bubbly and the pasta was cooked perfectly. I will definitely
Nurzahan Begum
[email protected]This lasagna was easy to make and turned out great! I used a 9-inch springform pan and it fit perfectly. The lasagna was cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
mayaau 2006
[email protected]I made this lasagna last night and it was delicious! The only change I made was to use a different type of cheese. I used a combination of mozzarella and cheddar cheese. The lasagna was still very cheesy and flavorful.
Leona Binondo
[email protected]This lasagna was a hit with my family! The kids loved the cheesy pasta and the adults loved the flavorful meat sauce. I will definitely be adding this to my regular rotation of meals.
Cynthia Lorence
[email protected]I was skeptical about making lasagna in the Instant Pot, but I was pleasantly surprised! The lasagna was cooked evenly and the cheese was melted and bubbly. I will definitely be making this again.
Joy Means
[email protected]This lasagna was so easy to make in the Instant Pot! I love that I didn't have to heat up my oven. The lasagna turned out perfectly cooked and cheesy. I will definitely be making this again.