Make and share this Vietnamese Chicken Meatballs in Lettuce Wraps recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°. Position a rack in the top third of the oven.
- In a food processor, pulse the chicken until coarsely ground; transfer to a bowl.
- Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
- Line a large, rimmed baking sheet with parchment paper.
- Spread the sugar on a plate.
- Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls.
- Roll the meatballs in the sugar until they are evenly coated.
- Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.
- Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter.
- Transfer the meatballs to the platter and serve with chili sauce.
Nutrition Facts : Calories 276.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1456.4, Carbohydrate 34.4, Fiber 1.6, Sugar 27.9, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #poultry #vegetables #asian #vietnamese #oven #dinner-party #finger-food #chicken #food-processor-blender #dietary #spicy #free-of-something #meat #greens #lettuces #onions #taste-mood #savory #sweet #equipment #small-appliance #presentation
You'll also love
Mahlomola petros Radebe
r.m@yahoo.comThese meatballs were a great way to get my kids to eat their vegetables. They loved wrapping the meatballs in lettuce leaves and dipping them in the sauce.
Jahan Rahman
jahan_rahman49@aol.comI loved the dipping sauce that came with these meatballs. It was the perfect complement to the flavors of the meatballs.
Ehtisham Shami
s_ehtisham59@yahoo.comThese chicken meatballs were so easy to make and they turned out so well! I used a food processor to chop the chicken and it made the process even faster. I will definitely be making these again.
Zara Marr
zara-marr39@yahoo.comThese meatballs were delicious! I used ground turkey instead of chicken and they were still very flavorful. I will definitely be making these again.
Chinchy bwoy
chinchybwoy45@aol.comI'm not a big fan of lettuce wraps, but I really enjoyed these. The meatballs were flavorful and the lettuce wraps were a great way to eat them. I will definitely be making these again.
Tezzurai
tezzurai14@gmail.comThese meatballs were a great way to use up some leftover chicken. They were easy to make and they turned out really well. I will definitely be making these again.
Thompson Mpasela
t_m@yahoo.comI'm not usually a fan of lettuce wraps, but these were delicious. The meatballs were flavorful and the lettuce wraps were a great way to enjoy them. I will definitely be making these again.
Gavin Howard
gh@yahoo.comThese meatballs were perfect for a quick and easy weeknight meal. They were on the table in less than 30 minutes. I will definitely be making these again.
Ambient shi Khan
sambient23@hotmail.comI made these meatballs for a party and they were a huge hit. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
Spinzar “love” lovers
s.l39@hotmail.co.ukThese meatballs were a great way to get my kids to eat their vegetables. They loved wrapping the meatballs in lettuce leaves and dipping them in the sauce.
Ama Afriyie
a@hotmail.co.ukI loved the dipping sauce that came with these meatballs. It was the perfect complement to the flavors of the meatballs.
Thaafier Solomons
t.solomons36@hotmail.co.ukThese chicken meatballs were so easy to make and they turned out so well! I used a food processor to chop the chicken and it made the process even faster. I will definitely be making these again.
Randy Stoermer
stoermer_randy@hotmail.frThese meatballs were delicious! I used ground turkey instead of chicken and they were still very flavorful. I will definitely be making these again.
Md sahin Ahmed
s@aol.comI'm not a big fan of lettuce wraps, but I really enjoyed these. The meatballs were flavorful and the lettuce wraps were a great way to eat them. I will definitely be making these again.
Mh Rafi
r_m@yahoo.comThese meatballs were a great way to use up some leftover chicken. They were easy to make and they turned out really well. I will definitely be making these again.
Sajjad H
s@aol.comI've made these meatballs several times now and they are always a hit. They are so flavorful and juicy. I love serving them with rice and a side of vegetables.
Khurram Ranjha
k98@hotmail.co.ukI made these for a party and they were a huge success. Everyone loved them. I especially liked the dipping sauce. It was the perfect complement to the meatballs.
Stacy Mwangi
s.m43@yahoo.comThese chicken meatballs were so easy to make and they turned out so well! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Md Rasel Sheikh
s-m83@gmail.comI'm not usually a fan of lettuce wraps, but these were delicious. The chicken meatballs were perfectly seasoned and cooked, and the lettuce wraps were a great way to enjoy them. I'll definitely be making these again.
zoie vesely
z_v76@hotmail.comThese Vietnamese chicken meatballs in lettuce wraps were a hit with my family. The meatballs were flavorful and juicy, and the lettuce wraps added a refreshing crunch. I will definitely be making these again!