VIETNAMESE CHICKEN NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vietnamese Chicken Noodle Salad image

Categories     Chicken     Pasta     Dinner

Number Of Ingredients 1

1 batch 3/4 cup sesame seeds ;3/4 cup canola oil ; 3 tablespoons fresh lime juice, plus lime wedges, for serving; 3 tablespoons Asian fish sauce ; 2 garlic cloves, crushed ;2 tablespoons minced fresh ginger; Kosher salt; Freshly ground pepper; 8 ounces rice vermicelli ; chicken meat shredded (about 3 cups) ;2 celery ribs, thinly sliced ;1 carrot, shredded; 2 cups mixed herbs, such as cilantro, basil

Steps:

  • Preheat the oven to 350°. Spread the sesame seeds on a rimmed baking sheet and toast for about 5 minutes, until golden. Transfer to a food processor. Add the oil, lime juice, fish sauce, garlic, ginger and 3 tablespoons of water. Puree until smooth and season the sauce with salt and pepper.
  • In a large bowl, soak the rice noodles in boiling water until tender, about 5 minutes. Drain and rinse the noodles under running cold water to cool; drain well. In a large bowl, combine the chicken, celery, carrot, herbs and two-thirds of the sesame sauce. Season with salt and pepper and toss to evenly coat. Serve the noodles topped with the chicken salad, along with lime wedges and the remaining sauce on the sid

Tristan McClaskey
[email protected]

This salad is so delicious and refreshing! I love the combination of textures and flavors. The chicken is tender and juicy, the noodles are perfectly cooked, and the vegetables are crisp and flavorful. The dressing is also delicious, with a perfect b


Akuudo Bernadine
[email protected]

I love this salad! The chicken is always tender and juicy, and the dressing is the perfect balance of sweet, sour, and salty. I also love the addition of peanuts and herbs, which give the salad a unique and flavorful twist.


Brendie Lee
[email protected]

This is my go-to salad recipe when I'm looking for something light and refreshing. It's so easy to make and it's always a crowd-pleaser.


Md Razzak
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors and textures. I will definitely be making it again.


Ghaiyaz Ahmad
[email protected]

This salad is delicious and healthy! I love that it's packed with fresh vegetables and lean protein. The dressing is also light and refreshing.


Md Mufijul
[email protected]

I've made this salad several times now and it's always a hit. The chicken is always tender and juicy, and the dressing is perfectly balanced. I love the addition of peanuts and herbs, which give the salad a unique and flavorful twist.


ADEYEMO OMOLOLA
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the fresh, vibrant flavors and the crunchy textures.


Patel Priyank
[email protected]

I made this salad for my family last night and they all raved about it! The dressing was especially delicious, with the perfect blend of fish sauce, lime juice, and sugar. I highly recommend this recipe.


nayeli campos
[email protected]

This salad was a hit at my last party! Everyone loved the unique flavors and textures. I will definitely be making it again.


Md jihad Hasan jonabib
[email protected]

This chicken noodle salad was so flavorful and refreshing! I loved the combination of textures and flavors. The chicken was tender and juicy, the noodles were perfectly cooked, and the vegetables were crisp and flavorful. The dressing was also delici