BROCCOLI AU GRATIN
Make and share this Broccoli Au Gratin recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
- Place broccoli in a baking dish.
- Stir together soup and milk; pour over broccoli.
- Top with crumbs.
- Bake, uncovered, at 350ยบ for 20 minutes.
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Donald Mogallamalla
[email protected]I followed the recipe exactly but my dish didn't turn out as expected. It was watery and the cheese sauce didn't thicken.
TanviR T
[email protected]This recipe was too time-consuming for me. I prefer a quicker and easier broccoli au gratin recipe.
Abdulkadir Saidu Adinoyi
[email protected]The broccoli in this dish was overcooked. It should be tender but still have a bit of a bite to it.
Turinawe Jason
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Steffany Schoeman
[email protected]I'm not a fan of the cheese sauce in this recipe. It's a bit too thick for my taste.
Gisha flavia
[email protected]This dish is so comforting and delicious.
Potgieter Elsabe
[email protected]I love the crispy breadcrumb topping on this dish.
Kaden Cole
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Md Ajej
[email protected]I've tried many broccoli au gratin recipes, but this one is the best.
Masum Masum
[email protected]This is my favorite broccoli au gratin recipe. It's so cheesy and delicious.
Ozioma Chukwu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Steve Martinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rai Pramish
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce is amazing!
Monibabu Biswas
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Mr Khawar
[email protected]I love that this recipe uses fresh broccoli. It makes the dish so much more flavorful.
Atif Rajpoot
[email protected]This is my go-to recipe for broccoli au gratin. It's simple but always impresses my guests.
Bahar
[email protected]I've made this recipe several times and it always turns out great. The broccoli is tender and the cheese sauce is rich and flavorful.
Mano ali Mano ali
[email protected]Broccoli au Gratin was a hit with my family! The recipe was easy to follow and the dish turned out creamy, cheesy, and delicious.