VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



VIETNAMESE DIPPING SAUCE (NUOC CHAM) RECIPE image

Categories     Vegetable

Yield 1 1/2 cups

Number Of Ingredients 7

1/4 cup sugar
1/2 cup warm water
1/4 cup fish sauce (Viet Huong Three Crabs brand)
1/4 cup white vinegar
1/2 of a lime, juiced
3-4 cloves of garlic , minced
2-3 Thai chili pepper, minced

Steps:

  • 1) In a small sealable jar, combine water and sugar and stir to dissolve the sugar. Add fish sauce, vinegar and lime juice and mix. Adjust flavors to taste. 2) Add garlic and chili pepper. The sauce can be stored at room temperature, if served the same day. Otherwise, store it in the refrigerator.

okpo vessy
[email protected]

This sauce is so easy to make and it's so good. I love using it for dipping spring rolls and summer rolls.


Mariah Trayham
[email protected]

This sauce is amazing! I've been using it on everything from chicken to tofu to vegetables.


Zayyad Abubakar
[email protected]

This sauce is a bit too spicy for my taste, but it's still good. I think I'll try making it with less chili next time.


Khamera Gipson
[email protected]

I made this sauce for a party and everyone loved it. It's the perfect dipping sauce for chicken satay.


Fun Time
[email protected]

I didn't have any rice vinegar, so I used white vinegar instead. The sauce was still good, but I think it would have been better with rice vinegar.


Panther Don
[email protected]

I'm allergic to peanuts, so I used almond butter instead. The sauce was still really good.


Dz Moha
[email protected]

This sauce is so versatile. I've used it for dipping, marinating, and even as a salad dressing.


Kaif Arnob
[email protected]

I followed the recipe exactly and the sauce turned out great. It's the perfect dipping sauce for summer rolls.


Michael Molato
[email protected]

This sauce is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.


Dan Asprey
[email protected]

I'm not a huge fan of fish sauce, but this sauce is still really good. The other ingredients balance out the fish sauce flavor nicely.


Jeanpaul Balbi santos
[email protected]

This sauce is so easy to make and it's so good. I love using it for grilled chicken and vegetables.


Stephen Opare
[email protected]

I've made this sauce several times and it's always a hit. It's the perfect addition to any Vietnamese meal.


Mohammad Tanjil
[email protected]

This sauce is amazing! I used it for a party and everyone loved it.


Suresh Tamanf
[email protected]

This sauce is a must-try for anyone who loves Vietnamese food. It's so flavorful and versatile.


The Ark
[email protected]

I'm not usually a fan of dipping sauces, but this one is really good. It's light and refreshing, with a nice tang.


MAJID JAVADI
[email protected]

This sauce is so easy to make and it tastes amazing. I've been using it on everything from chicken to tofu.


Sajid Mohamnadsajid
[email protected]

I love the balance of sweet, sour, and salty in this sauce. It's the perfect dipping sauce for spring rolls.


ovi bashir
[email protected]

This Vietnamese dipping sauce is a game-changer! It's so flavorful and versatile. I used it for grilled shrimp and it was a hit.